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Crock pot french dip recipe? Anyone have one?

611bride05611bride05
in Stay at Home Moms

I saw this in last weeks menus and it sound great- I would love a good recipe if anyone has one!

TIA!

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Re: Crock pot french dip recipe? Anyone have one?

  • EveryNameIWantIsTakenEveryNameIWantIsTaken member

    I do. 

    1 can condensed beef consumme

    1 packet onion soup mix

    beef brisket

    Cook on low for 6-8 hours

    I usually serve on a french loaf with some provolone cheese.  If I am really feeling crazy, I'll saute some onions to put on the sandwiches.  Super easy but good.

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  • jdreams76jdreams76 member
    That sounds so good! I think it's going on my next weeks menu. Thanks for sharing
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  • GeminA1GeminA1

    what is beef consumme/where do I find it??

    my DH looooves French Dips!

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  • 611bride05611bride05

    Yum, thank you :)

    PP, beef consume is like a thicker broth- found in the soup aisle

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  • susanmosleysusanmosley member

    I slice a yellow/white onion and put it and a roast in the crock pot.

    Mix a can of beef broth, a packet of "au jus" mix - like mccormicks, and a packet of lipton onion soup/dip mix plus a few cups of water and pour it over the meat and onions.

    Cook on high for 4-6 hours.  

    Slice it, put in on toasted hoagie buns with the cooked onions, melt provolone on top in the broiler and serve them with a side of the juice from the crock pot for dipping.  YUM.  One of our favorites! 

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  • ToBeMrsTToBeMrsT member
    this sounds really good.  I bet it's pretty carb friendly if I use the right bread.  I think we'll try this next week.
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  • GeminA1GeminA1
    image611bride05:

    Yum, thank you :)

    PP, beef consume is like a thicker broth- found in the soup aisle

    thanks!

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  • Jerseygirl16Jerseygirl16
    imageEveryNameIWantIsTaken:

    I do. 

    1 can condensed beef consumme

    1 packet onion soup mix

    beef brisket

    Cook on low for 6-8 hours

    I usually serve on a french loaf with some provolone cheese.  If I am really feeling crazy, I'll saute some onions to put on the sandwiches.  Super easy but good.

    This is the same way I do it except with Mozzerella cheese.  I take it from the crock pot when done, shred it,  lay it out on a loaf of french bread, top with shredded mozz, and then toast in the oven for a little bit.  Then serve with the broth.  So yummy!  And it even reheats pretty well the next day if you have some left. 

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  • Jerseygirl16Jerseygirl16

    And I use beef broth not consume and eye round roast not brisket (unless that is another name for brisket and I don't know it..lol) .  But same idea!  I got it from the first weeks E-mealz menu. 

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  • LurkieLooLurkieLoo member
    There is one on the Pioneer Woman website... haven't tried it but EVERYTHING else I"ve ever made from her site is amazing times 10
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