Crockpot roast recipe?

Re: Crockpot roast recipe?

• TwoChickens

  February 2010

  I always throw in my roast with some dry onion soup mix and a little bit of water.  Cook on high.  Then I add cubed potatoes and baby carrots about 90 minutes before serving.
  

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• s_angel

  February 2010

  This is the best i've ever had - I make it every other week!

   Crockpot Red Wine & Cranberries Glazed Pot Roast

  1? lbs top round
  ? cup flour
  1 T kosher salt
  1 T pepper
  1 T dried onion flakes
  3 cloves minced garlic
  ? cup red wine
  1 T Worcestershire sauce
  2 T soy sauce
  1? T maple syrup
  ? cup dried cranberries

  Make a dredge with the flour, salt, pepper, and onion flakes. Rub the dry mixture all over your piece of meat. Then plop the meat into your crockpot. Discard the rest of the dry mixture.

  Add the garlic and the wet ingredients into the crockpot. There is no need to stir. Top with a ? cup of dried cranberries.

  Cover and cook on low for 8-10 hours. There isn?t much liquid in this dish. If you open your crock up a lot to peek, you might want to double or increase the liquid by 50%---even though I didn?t peek, the meat got a bit dry and crispy on top (it was fine, I just flipped it over to soak up more juice). If you use a piece of meat with more fat, you won?t run that risk.

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• stacynikki member

  February 2010

  I always make PW's (thepioneerwoman.com) pot roast and it's the best I have ever had.  Comes out awesome everytime.  But it's seared and then put in the oven for a few hours.  It's super easy to make but you just need to be home while it's cooking unless, I guess, you are comfortable with leaving your oven on!

  
  Liam is 5!
  

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