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Easy baked/breaded chicken recipe?

Summerly2Summerly2
in Toddlers: 12 - 24 Months

Has anyone made PW's yogurt chicken with boneless skinless chicken instead of the bone-in? I've made it (but only with bone-in) and it was really good, but I'm not sure how it would do with the boneless/skinless. We're having people over for dinner tonight and I need something yummy and also kid-friendly, as there will be 3 kids eating :)

And I don't have cornflakes! Everything on allrecipes is calling for crushed up cornflakes. I do have italian breadcrumbs and Panko breadcrumbs and lots of spices. No buttermilk, but I do have plain yogurt. Help!

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Re: Easy baked/breaded chicken recipe?

  • tmp-354536812503300tmp-354536812503300
    Do you have Bisquick? You can do panfried Bisquick battered chicken. It turns out really well.
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  • ggbeanggbean

    Dredge the chicken in egg white with a splash of milk, yogurt or ranch dressing. Then dip in Italian bread crumbs (I sometimes mix in some parmesan) then bake for 30-35 minutes at 350 degrees. I make this ALL the time it's super easy and kid friendly :)

     

    *If you want you can also double coat the chicken 

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  • abrtpk1abrtpk1

    I have done an "oven fried chicken" before using bread crumbs and panko. It's really good and I have only ever used chicken breasts.

    (the recipe I've used calls for mayo (I use light mayo) instead of yogurt, but I imagine it does the same thing)

    Lightly brush chicken breast with mayo (this keeps the chicken breasts SO moist and yummy)
    In a zip lock bag...toss chicken breasts with bread crumbs or panko and mix with some herbs/spices and toss until fully coated.
    Place in a baking dish. I usually drizzle a tiny bit of butter on top just to crispen it up and to provide a little more flavor. Bake for 30 or so minutes (obv. until chicken is done:O))

    Enjoy! It's very good and super easy. Alot of times i'll make a hot sauce for the side for dipping, but i've also used it has a coating before to offer up a different flavor. Either way is delish:)

     

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  • funchickenfunchicken member
    I marinate the chicken in balsamic dressing for an hour, and then roll it in Italian breadcrumbs and bake at 375 for 30-35 minutes.  It's really easy, and DD loves it.
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  • *blondiem**blondiem*

    I love this recipe. Do you have parm cheese?

    ETA: I see you don't have buttermilk. Drat. Well, save it anyway, because my DS loves these and so do we!

     https://www.foodnetwork.com/recipes/giada-de-laurentiis/crunchy-parmesan-chicken-tenders-recipe/index.html

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  • JessMil10JessMil10
    I dip the chicken breasts in melted butter (healthy right?) and then roll them in Italian bread crumbs with parm. cheese mixed in.  I baked at 375 degrees for 35-40 minutes, uncovered.  DD and I both love this, DH is neutral on food. :)
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  • berlieberlie
    these recipes are great ....
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