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Poutine lovers, come in

StephanieBride1StephanieBride1
in Babies on the Brain

Wee got me thinking about poutine now. It is not something that is readily available in my neck of the woods, so if anyone makes it at home, tell me how you make your gravy.

I use fresh cut fries and fresh cheese curds, but can't quite get the gravy right.

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Re: Poutine lovers, come in

  • weelass24weelass24 member
    I am no help here.  D uses a gravy podwer from Ireland.
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  • StephanieBride1StephanieBride1

    imageweelass24:
    I am no help here.  D uses a gravy podwer from Ireland.

    Shut your face and bring me some!

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  • weelass24weelass24 member
    We have tons!!!  I'll send you a box.
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  • ToshaGirlToshaGirl member

    OMG! Stephanie. Poutine (sadly) is one of my favourite foods.

    It's my favouite food. I kid you not. I buy the packaged "poutine gravy" straight from the source.

    And I would be delighted to send you some. Spreading the good news about poutine is a life mission :)

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  • StephanieBride1StephanieBride1

    imageweelass24:
    We have tons!!!  I'll send you a box.

    imageCathyMD:

    OMG! Stephanie. Poutine (sadly) is one of my favourite foods.

    It's my favouite food. I kid you not. I buy the packaged "poutine gravy" straight from the source.

    And I would be delighted to send you some. Spreading the good news about poutine is a life mission :)

    I lurves you both!

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  • hippotreehippotree member
    What kind of fries do you use?  I have never tried to make it but now I want some!
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  • greenclowngreenclown member
    This sounds good except for the cheese curds part.  Wikipedia says they're rubbery, and I don't like rubbery food.
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  • ToshaGirlToshaGirl member

    imagegreenclown:
    This sounds good except for the cheese curds part.  Wikipedia says they're rubbery, and I don't like rubbery food.

    They can be. But the fresher they are, the less rubbery they are.

    And....now I am dying for poutine.

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  • hippotreehippotree member
    imagegreenclown:
    This sounds good except for the cheese curds part.  Wikipedia says they're rubbery, and I don't like rubbery food.
    But they get all melty and gooey.  They are only rubbery if you eat them cold.  And they squeak.
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