Daily Dinner Post

Mrs.Rotty · February 2010

So ladies whats for dinner?

for the first time in a while I have NO freaking clue.

sandy02 · February 2010

Left over roast from last night.

Jay_Cee · February 2010

Chicken and biscuit casserole. It's one of my favorite meals.

buckin · February 2010

I'm thinking about making some Mild Chicken Empanadas but frankly I'm not too much in the mood for cooking tonight.

two-pink-shoes · February 2010

If my avocados are ripe then chicken tortilla soup. If not, baked mac and cheese.

armandos_girl · February 2010

Homemade chicken noodle soup with lots of chicken and lots of noodles. And? That means Gabe gets to eat what we're eating tonight. We'll see how he does.

Jessis62781 · February 2010

Slow Roasted Pot Roast

Ingredients:

5 strips of bacon, diced and uncooked
1 boneless Beef Chuck Roast (about 2lbs)
2 medium cooking onions, halved and thinly sliced
3 cloves of garlic, minced
6 fresh bay leaves
32oz culinary beef stock
Fresh thyme

1. Add bacon to braising pan on Medium Heat and cook 5 minutes or until crispy. Remove bacon from pan (don't discard bacon fat. Transfer to slow cooker.

2. Dust beef with pan-searing flour; pat off excess. Heat braising pan on Medium-High until bacon fat faintly smokes; add beef. Turn beef over when edges turn brown, about one-quarter of the way up the sides.

3. Transfer beef to slow cooker.

4. Reduce heat to Medium. Add onions to braising pan. Cook 2 minutes, stirring to loosen the browned bits in pan. Add garlic. Stir to combine. Cook 3 minutes until onions begin to soften.

5. Add culinary beef stock and bring to a simmer. Add bay leaves and thyme, bring to a simmer.

6. Add stock/onion mixture to slow cooker. Cover and cook on low for 8-10 hours.

ginifred · February 2010

Brussels Sprouts, maybe a cheese quesedilla.

DH is out of town, so I'm scrounging.

becs11048 · February 2010

Mon - Maple Soy glazed Salmon (America's Test Kitchen)

Tues - Chicken with Cherry/Riesling Glaze (Williams Sonoma Simple Suppers)

Weds- Turkey Meatballs with Mashed potatoes/cranberries (Cooking Light)

Thurs- Beef Stew in the Crockpot (Betty Crocker)

There is also some good suggestions in the Menu Monday post

:: points below::

jCamsquared · February 2010

Grilled chicken on salad.

Mrs.Rotty · February 2010

becs11048:

There is also some good suggestions in the Menu Monday post

:: points below::

i know, post this every day and have for a while. it helps me get through my lunch hour.

californiastars · February 2010

Chicken and mashed potatoes

hippotree · February 2010

Roast pork loin and veggies. Not sure if I will feel like eating it, though.

becs11048 · February 2010

Mrs.Rotty:
becs11048:

There is also some good suggestions in the Menu Monday post

:: points below::

i know, post this every day and have for a while. it helps me get through my lunch hour.

Was just trying to be helpful