Poll: Spaghetti Sauce

Re: Poll: Spaghetti Sauce

• star21gazer

  January 2010

  Ragu or Bertolli...we switch out. 
  

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• aubie96 member

  January 2010

  I don't have much of a real choice on this one as the only one that doesn't have REAL garlic (which I'm allergic to) is the Ragu traditional.  I would SO love to use some other kind but we like it ok.  I've been known to make it from scratch too though.

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• MrsJRT

  January 2010

  Newman's Organic/All Natural....or I just make it myself

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• kc0721 member

  January 2010

  Ragu, all the way!!!

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• ameliaandmatt

  January 2010

  Ditto the Newman's Organic!  Love that stuff!!!

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• sdkrlm

  January 2010

  classico!

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• sdkrlm

  January 2010

  I also like Trader Joe's anything and home made

   

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• lilcrablegs

  January 2010

  I make it from scratch. DH and I both make our own every time!

  

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• Libby1322

  January 2010

  Bertolli for sure!  Gawd that sounds good! 

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• FutureMrsWagner member

  January 2010

  Bertolli is the only jar sauce I like.

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• stefjeff84

  January 2010

  We use Ragu too, typically the traditional style.
  

  
  
  
  
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• hamillm

  January 2010

  Anyone care to share their homemade recipe? I haven't found one I've fallen in love with yet.

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• ricejl member

  January 2010

  Bertolli.My grandma is Italian and she always adds a little brown sugar to the spaghetti sauce.

  

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• MrsAO

  January 2010

  Barilla.

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• loyo03 member

  January 2010

  bertolli!

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