I want to make pork chops for dinner tonight. I usually bread and bake them, but I'm not feeling that tonight. How do you like to cook your pork chops?
If the sun refused to shine, I would still be loving you. When mountains crumble to the sea, there will still be you and me. - Led Zeppelin Chemical Pregnancy 10/5/10 BFP 2/7/11--m/c 2/12/11 TTD pics taken by knottie jen&louie )
I make them in the crockpot but it's probably too late for that...:(
yes, but i'll take the recipe for another day! )
If the sun refused to shine, I would still be loving you. When mountains crumble to the sea, there will still be you and me. - Led Zeppelin Chemical Pregnancy 10/5/10 BFP 2/7/11--m/c 2/12/11 TTD pics taken by knottie jen&louie )
I rub mine with seasoning and sautee them for a few minutes. I particularly like fresh chopped thyme and oregano but mix in blackened for a spicier rotation as well.
I make them in the crockpot but it's probably too late for that...:(
yes, but i'll take the recipe for another day! )
Sounds weird but I promise it's good - Cook 4 pork chops with cream of mushroom soup and 1/2 cup of ketchup on low for 8 hours. I serve it with rice or potatoes and a salad,
Oh, here is another one that I am trying out this week. ?My girlfriend swears by it...I haven't made it yet. ?It sounds too easy!
Crock Pot Pulled Pork Recipe: Take a whole pork tenderloin and put it in the crock pot with a bottle of Catalina salad dressing. ?Put on low for the whole day. ?Shred the pork before you serve it.
Brown pork chops on both sides in a pan. Put in a baking dish with rice and cream of mushroom soup. Bake. For a more detailed recipe, look on allrecipes.com search "Minnesota pork chops"
My hubby does our pork chops and he marinates them for like 15 mins in balsamic vinegar, red wine vinegar, mushrooms, and whatever spices smell good and the simmers them in a pan for like 20 ish minutes until done. Very good, but if your not a big fan of vinegars (which I am not) add some light beer. All the alcohol will cook away and it makes them even juicier! I may have to have my hubby buy more now.
Re: NBR: Tell me how to make these Re: dinner
yes, but i'll take the recipe for another day!
)
Chemical Pregnancy 10/5/10
BFP 2/7/11--m/c 2/12/11
TTD pics taken by knottie jen&louie
I rub mine with seasoning and sautee them for a few minutes. I particularly like fresh chopped thyme and oregano but mix in blackened for a spicier rotation as well.
Sounds weird but I promise it's good - Cook 4 pork chops with cream of mushroom soup and 1/2 cup of ketchup on low for 8 hours. I serve it with rice or potatoes and a salad,
Last night I stuffed them with blue cheese, bread crumbs, rosemary, sauteed onions & mushrooms. ?
I'm sure you could use any cheese and extra stuff (maybe cheddar, apples, breadcrumbs, etc.). ?
I pan seared each side first, then put the whole pan in the oven at 325 for 1 hour (they were thick). ?
When I took them out I made a sauce with the pan drippings, red wine and chicken stock (I thickened it a bit with cornstarch and water). ?
We are actually having the leftovers tonight. ?
Oh, here is another one that I am trying out this week. ?My girlfriend swears by it...I haven't made it yet. ?It sounds too easy!
Crock Pot Pulled Pork Recipe: Take a whole pork tenderloin and put it in the crock pot with a bottle of Catalina salad dressing. ?Put on low for the whole day. ?Shred the pork before you serve it.