Give me a quick and easy cookie recipe

Tim'sWifey · January 2010

that doesn't need eggs. I may have egg whites, but no eggs.

Pppplease.

bensbabe · January 2010

Toll House refrigerated cookie dough.

Slice. Bake. Enjoy. ;P

GBCK · January 2010

I have one, it'll take me a second to dig it up.

KdgTeacher · January 2010

These sound good.

Tim'sWifey · January 2010

bensbabe:
Toll House refrigerated cookie dough.
Slice. Bake. Enjoy. ;P

You're mean. I don't have that or I would be eating it already. Duh.

bensbabe · January 2010

Tim'sWifey:
bensbabe:
Toll House refrigerated cookie dough.
Slice. Bake. Enjoy. ;P
You're mean. I don't have that or I would be eating it already. Duh.

Yeah, me too! Raw dough, yummy! I have a chocolate craving right now too, so I'm gonna bake a cake w/caramel icing...

GBCK · January 2010

Alright, for the record, it's next to IMPOSSIBLE to screw these cookies up. It's a 'kids cookbook' recipe, designed w/ a high margin of error :-)

Giant Gourmet Chocolate Chunk Cookies:

2 c flour

1/4 tsp soda

1/4 tsp salt

1 c (2 sticks) butter/margarine (softened)

1 c granulated sugar

1/2 c brown sugar (dark brown if you have it. If you don't, doesn't matter--well packed)

1 tsp vanilla

5 Tablespoons unsweetened cocoa powder

1/4 c milk

1-1/2 c of whatever you want to add (choclate chunks, choc chips, white chocolate chips, a mix....much more than 2 cups and it gets a bit sticky but you can round up here :-)

1 c of nuts if you wish (I don't wish)

preheat oven to 325. (line baking sheets w/ foil if you want, don't have to)

mix flour, soda & salt

cream butter & white sugar, brown sugar, and vanilla. Beat at med-high

Add coccoa and milk to butter mix.

Gradually add the flour, beat at low speed

W/ a large spoon, fold in chocolate chips & nuts

use 1/4 c of batter per cookie. Drop enough for 4-6 onto one cookie sheet (UNGREASED), at least 3 inches apart.

(ETA, the 'batter' for these is a little runnier and fluffier than 'normal' cookie dough. But they are to die for and it turns out, I promise.)

bake for 20 minutes.

place cookie sheet on wire rack for 5 minutes then move cookies onto rack.

makes about 2 dozen

GBCK · January 2010

(I use this dough for ice cream because, look, egg free so people don't freak out on me :-)

crownedbee · January 2010

I have a really easy and yummy drop sugar cookie recipe that calls for 1 egg but you could easily sub with whites if you have them.

I'll type it up for you if you want it.

pmarie33 · January 2010

bensbabe:
Toll House refrigerated cookie dough.
Slice. Bake. Enjoy. ;P

skip the slicing and baking, just enjoy the dough.

Tim'sWifey · January 2010

Thanks GBCK!

That's okay, CB. I'm going to try those ::points up to GBCK's recipe::

crownedbee · January 2010

I don't blame you. Those look delicious.

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