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What's your fav chicken recipe?

lax15bsulax15bsu member
in TTC After a Loss

Jeremy is going to a friend's to play poker, so I get a rare chance to make chicken tonight! (Long story short - apparently the first year we were together, I made too much chicken and now he will rarely eat it).

So what's your favorite way to make chicken breasts?

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Re: What's your fav chicken recipe?

  • klk2klbklk2klb member
    There's a recipe I have that has ginger, garlic, a little bit of butter...it's sublime.  If you want the recipe, I'll dig it out for you.
    Pregnancy Ticker dx Hypothyroidism 11/08 BFP #1 10.12.09, Missed m/c at 11 wks 3 days measuring 9 wks, no hb D&C 12.01.09 BFP #2 11.22.11...Summer Elizabeth Born 11.29.11! Lilypie Angel and Memorial tickers
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  • michroccmichrocc member

    I love to roll them in stuff or stuff them with...stuff.  :)

    I usually season them with salt and pepper and maybe some garlic and roll them in flour, then egg, and then some bashed pistachios. And then I bake them until they're golden and done.  Very good.

    I've also toasted some pine nuts, and added it to a mixture of feta, garlic, mushrooms, and maybe spinach and then stuffed them into a slit in the side of the chicken.  Then I'll season them and bake them. 

     

    BFP#1 10/19/09, m/c 12/5/09, BFP#2 2/03/12, m/c 2/12/12, BFP#3 3/18/13, LO born 11/22/13

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  • triple_sevenstriple_sevens member

    I make a dish with chicken thighs but it would work with breasts too, if the skin were on (and it's better with a bone in).

    I marinade the chicken with olive oil, fresh lemon juice, cumin, paprika, red pepper flakes, oregano, salt/pepper, and fresh thyme leaves, then bake in a dish for 1 hour.

    I serve it with bulghar wheat and it's awesome!

    BFP #1 10/17/09: missed m/c at 7 weeks; BFP #2 10/22/10: chemical pregnancy; BFP #3: 1/28/11

    Baby Boy Smudgie born 10/4/11

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  • jprovojprovo

    This is my new favorite chick breast recipe:  Marinade in minced garlic, fresh lemon, mustard, and season with s & p.  Place in shallow dish and surround with artichoke heats, kalm. olives, and sliced mushrooms.  Bake for 30 mintued and enjoy!!

    I usually serve the chicken over sauteed spinach and of course white wine :)

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  • HugginAngelHugginAngel
    marsala or picata
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  • BabyRN2009BabyRN2009 member
    I have a huge (I mean HUGE) thing of Lemon Pepper from Sam's Club, so I just throw the thawed chicken into a pan with a little olive oil and then sprinkle the lemon pepper on both sides.  It's DH's favorite, and it's super easy! :-)  I usually serve with rice and a cucumber/tomato/green onion salad.
    BFP #1 - 2/1/09-mc 2/5/09 @4wks
    BFP #2 - 6/24/09-mc 7/25/09 @8wks
    6/09 Dx w/PCOS--Metformin & Progesterone
    8/09 Dx w/Compound Hetero MTHFR--Neevo, Metanx & BA
    BFP #3 - 1/11/10 - DD1 born 9/16/10 @39w4d, 8lbs 14oz & 20in.
    Heparin from BFP to 34wks.
    BFP #4 - 10/4/11 - DD2 born 6/2/12 @38w1d, 8lbs 11oz & 21in.
    Same med protocol as last time, but heparin continued until delivery.
    BFP #5 - 3/30/14, EDC 12/10/14!!
    Beta #1-76 (12dpo), Beta #2-238 (14dpo)
    Lilypie Pregnancy tickers
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  • StaceyJeanAckermanStaceyJeanAckerman member
    chicken stir fry, chicken taco's, chicken salad, pineapple chicken (marinate in teriyaki, jalapenos and pineapple) chicken bacon artichoke pasta with feta. I can list chicken dishes all day.
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  • TaraBrooksTaraBrooks
    I smother mine with parsley, balsamic vinegar and garlic bake them, and then reduce the marinade and rizzle over so it's like a tangy bbq sauce!
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  • mlmtggmlmtgg

    I have so many - but just made this two nights ago and it was great:

    Feta and Sundried tomato stuffed chicken

    Pound chicken breast til about 1/4 inch thick, in small bowl combine some feta, chopped sundried tomato, little garlic chopped, chopped basil and oregano - place cheese mix on one 1/2 of the breast, fold over. sprinkle with salt, pepper. take 2 large pieces of tin foil in cross pattern (one over the other), place 1 tsp butter on middle of foil, chicken on top, bring up sides to make little "bowl" - then on top of chicken pour 2 tbsp chicken broth and lemon zest. crimp foil to close completely. bake at 400 for 20 minutes. DELISH.

    m/c#1 07/16/08 (11 weeks), m/c#2 10/10/08 (8 weeks). and then nothing since except every test possible (no answers). IUI#1 and #2: BFNs Super lucky to be buddies with Peetie. Our out of nowhere, surprise DD born 5/29/2011
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