Community› The Bump Message Boards› 2nd Trimester
2nd Trimester
New Discussion

Maryland Crab Dip

smorzandojsmorzandoj member
in 2nd Trimester

Someone had asked for this and since I was going to post it yesterday for someone asking about dip ideas I figured I would do it now....didn't feel like getting off my butt to find it yesterday!

 3/4 cup sour cream

8oz cream cheese, softened (i usually leave it out when I get home from the grocery)

2 tablespoons lemon juice

1 tablespoon of grated fresh onion (i usually don't use this - onion powder instead)

1 teaspoon Worcestershire

3/4 teaspoon dry mustard

1/4 teaspoon garlic powder

1 teaspoon Old Bay (I usually also add it to the top of the dip after putting it in the oven for a bit)

1/ cup sharp cheddar cheese

1 lb lump blue crab...without shell but I think that is obvious

mix everything except last two ingredients....fold in cheese and crab - gently.  Spoon into casserole dish and add Old Bay.  Bake at 325 for about 30 minutes.

I usually serve with beer bread of tortilla chips.

Have fun and enjoy!  We refridgerate leftovers and reheat a day or two later and it is just as good!

 

Report Reply to Post

Re: Maryland Crab Dip

This discussion has been closed.
Choose Another Board
Search Boards
"
"