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:wipes drool from chin:

MrsGo4HockeychickMrsGo4Hockeychick member
in Eco-Friendly Family

umm...want. NOW. 

If only I had the ingredients. YUM.

https://www.forkknifeandspoon.com/blog/2009/12/29/eggs-in-cocottes-with-black-garlic.html 

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Re: :wipes drool from chin:

  • Dobie_MamaDobie_Mama
    Yeah.  I'm gonna need those.
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  • MrsGo4HockeychickMrsGo4Hockeychick member

    imageDobie_Mama:
    Yeah.  I'm gonna need those.

    yep, those and a plate full of bacon. YUM. I'm drooling. And yes, I will probably be going out to buy the ingredients tomorrow.  

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  • HippinskiHippinski
    imageMrsGo4Hockeychick:

    imageDobie_Mama:
    Yeah.  I'm gonna need those.

    yep, those and a plate full of bacon. YUM. I'm drooling. And yes, I will probably be going out to buy the ingredients tomorrow.  

    But where on earth are you going to find the black garlic?

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  • MrsGo4HockeychickMrsGo4Hockeychick member
    I would guess Kowalski's would have it...
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  • HippinskiHippinski

    imageMrsGo4Hockeychick:
    I would guess Kowalski's would have it...

    I'd call.  I just looked it up and it's EXPENSIVE!  $66.50 a lb.

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  • papagenapapagena member
    I'm sure regular garlic would work almost as well, but maybe less of it...  Who knows.  I've done baked eggs before, but never after whipping the cream.  Hmmm...  interesting... 
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  • MrsGo4HockeychickMrsGo4Hockeychick member
    imageHippinski:

    imageMrsGo4Hockeychick:
    I would guess Kowalski's would have it...

    I'd call.  I just looked it up and it's EXPENSIVE!  $66.50 a lb.

    good thing I don't need a pound!  ;)

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  • HippinskiHippinski

    Don't get me wrong.  It looks amazing.  I want some now too.  And I'm a sucker for unique food ingredients.  But wowsa.

    I am guessing you could use garlic that you blanch first to make it nice and mild and then maybe add in a little black truffle oil for the extra creaminess and flavor component. 

    And yes...I know this probably shows that I really am a food geek.  Embarrassed

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  • CrunchOoEezyMamaCrunchOoEezyMama
    imageHippinski:
    imageMrsGo4Hockeychick:

    imageDobie_Mama:
    Yeah.  I'm gonna need those.

    yep, those and a plate full of bacon. YUM. I'm drooling. And yes, I will probably be going out to buy the ingredients tomorrow.  

    But where on earth are you going to find the black garlic?

    I saw black garlic at our grocery store earlier this week.  I thought, WTF is that?

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  • HippinskiHippinski
    imageCrunchOoEezyMama:

    I saw black garlic at our grocery store earlier this week.  I thought, WTF is that?

    Man.  I want to live where there is all that variety.  I mean we are pretty lucky here and I know I should be thankful.  But to find amazing ingredients like that.

    Although...maybe Penzey's or that cool food shop on Grand Ave would have it.  

    image
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