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Babies on the Brain
mrsadamc 05
member
Time to make a grocery list, help me.
mrsadamc 05
member
Mon- Roasted Chicken, stuffing, spinach souflee
Tues- ?? any suggestions ??
Wed- Something else with chicken (left over from roasting), maybe chicken enchilladas?
Thurs- out for New Year's
Friday- We'll deal with that later, unless you have suggestions.
Only thing we don't want, chili. We just had that with my parents last week.
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Re: Time to make a grocery list, help me.
I think you need a pasta in there somewhere.
Maybe use the leftover roasted chicken for Chicken Alfredo with steamed broccoli?
Potato Soup with BLT's
roast beast?
tacos, pork tenderloin, fish (I have a great recipe for panko-encrusted tilapia in my blog), grilled cheese & tomato soup, beef barley soup, chowda
Baby in a Blue Teapot
Tempest in a Blue Teapot, food and everything else
"You live, you learn, you drink, and move on." ~ Rotty
I actually just responded to a similar post on 3rd tri so here's our weekly menu - maybe one of them will inspire you:
This week's menu:
Sunday: chicken tacos
Monday: breakfast (pancakes and bacon)
Tuesday: chicken sandwiches, steamed broccoli and carrots
Wednesday: roasted pork stuffed with apples, butternut squash, green beans
Thursday: filet wrapped in bacon (for new years, since we're not going out this year), blue cheese crushed potatoes and green beans
Friday: homemade pizza with mozerella and basil
Saturday: eat out
Potato soup is how I injured my finger (chopped off the top) two weeks ago. I am officially on a potato soup hiatus!
The Fluffy Cat says... "Boxes are the best toys ever invented!"
Details please! How much meat, how long, low or high, red potatoes or other etc.
I got a 3 lb roast, put in 6 (regular) potatoes cut up into pieces, and a bag of baby carrots. Yes I'm planning on leftovers
Put the carrots and potatoes in, then lay the meat over it. I put meat tenderizer, garlic salt, pepper on the meat. Then I slice up a yellow onion and put that on the meat. Put 3 beef bullion cubes on the meat as well. Add 2 cups of water. I'm cooking on low for 6-7 hours.