so i was going to 'half' a recipe, but it calls for one egg

Miss.Modular · December 2009

soooo, do i just use the egg anyway, or cut it in half? heehh

Nicavesani · December 2009

cut in half

LukyNLuv · December 2009

Use the just the white? No yolk...is that about 1/2 and healthier?

KatieRL1979 · December 2009

I would just "scramble" the raw egg in a measuring cup then pour half of it into the mix.

1SwtWld · December 2009

is it even possible to whisk it up and then some how, get half of it into the bowl? Good luck!

Miss.Modular · December 2009

i found a website that said to mix (as suggested) and then do 2 tblspoons. i am nervous about this! heheh

Elisa312 · December 2009

There are different size eggs. Use a small one.

jen_and_scott · December 2009

Miss.Modular:
i found a website that said to mix (as suggested) and then do 2 tblspoons. i am nervous about this! heheh

This is what I've done before and it worked fine!

evhamm · December 2009

seriously just use the whole egg.

Re: so i was going to 'half' a recipe, but it calls for one egg