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French Toast Casserole?

Dani123Dani123
in Toddlers: 24 Months+
Fan? Is it like wet bread? (I mean when its done and your eating it)  Like bread pudding or tiramisu??   Recipe?? 
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Re: French Toast Casserole?

  • KristinKDKristinKD member

    This is the recipe I use. It's drier than bread pudding but still moist. I serve it with more maple syrup.

    French Toast Souffl?

    10 cups bread cubes (about 16 1-ounce slices)
    Cooking spray
    1 (8-ounce) block 1/3-less-fat cream cheese, softened
    8 large eggs
    1? cups 2% low-fat milk (I use skim)
    2/3 cup half-and-half
    ? cup maple syrup
    ? teaspoon vanilla extract
    2 tablespoons powdered sugar
    ? cup maple syrup

    Place bread cubes in a 13x9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, half-and-half, ? cup maple syrup, and vanilla, and mix until smooth. Pour cream cheese mixture over top of bread, cover and refrigerate overnight.


    Preheat oven to 375?F.


    Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake at 375?F for 50 minutes or until set. Sprinkle the souffl? with powdered sugar, and serve with maple syrup.

    Emily 11.29.2007 | Kate 4.3.2010 | James 8.22.2013
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  • Dani123Dani123

    this one from Paula Deen sounds GREAT!

    Baked French Toast Casserole with Maple Syrup Recipe : Paula Deen : Food Network

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