Normally I set a budget of $50 for weekly grocery shopping.... I almost always come under it by at least $10. Well, today I got into the store and eeeeeverything just looked so goooooood.
I started throwing stuff into my cart.... a 36-pack of ice cream sandwiches, a 36-pack of ice cream cups, some chorizo, some fresh deli meats, two cases of soda (I NEVER buy soda!), etc, etc.
I got up to the checkstand and was practically wincing as the total got rang up.
I couldn't believe it when my total only came to $87. Before I stopped working full-time, my grocery bills averaged $130 for a one-week period... and if I "splurged", I could easily walk out with a bill for $250.
I am SO happy that from the changed habits and budgeting, even when I "slip-up," I've still done WAY better than I would have in the past.
Yay!
Re: AW: Budget "Fail"
I had a HUGE lunch right before I went! I was a little irritable which probably played a part in it. I've also got company coming at the end of the week so I started doing that, "Well, it'd be nice to have this in the house...." thing.
That always gets me too. Now when I grocery shop I go right after lunch AND I take a bottle of water and a snack with me!
When we started meal planning I was absolutely blown away by how much savings I saw at the grocery store. It really helps to go in with a list. It also helps waste less food because rather than things going bad because you didn't know what to do with it or forgot you had it, everything you buy is for a specific meal. It also helps save money when I look through my pantry and fridge before I go- some weeks I only need to buy a few additional items.
Yup! Our grocery budget is around $120 a week but since I've been carefully meal planning, I rarely spend over $55! And we aren't skimping on food- dh and I both LOVE to cook and have nice meals with leftovers every night. Its amazing how much we were blowing our budget before!
I must admit, I do spend another $50 (on top of the weekly $40 or so) on meat each month. But I wait for the lowest prices and end up getting 30 or so lbs. of meat for that $50 - which has lasted me much longer than a month - closer to a month and a half.
Meal planning is definitely the key!
WOW. What kinds of food do y'all make? Whenever I try a recipe to make I end up spending way more because I have to buy a bunch of random ingredients... and then I never use them again, end up throwing them away, & wasting money. I'm going to pay a lot more attention to the meal planning posts. Thanks!