late in the game: please post the famous KA tacos!

abbysmom1005 · December 2009

I did not save it the million other times it was posted. Tongue Tied

KateAggie · December 2009

Chicken Tacos in the Crockpot

-Take 1 chicken taco seasoning packet (you can use a reg. taco seasoning packet, but it really doesn't taste nearly as good), and cover the bottom of the crockpot.

-Lay 6 frozen tenderloins or 3 frozen breasts on top of the seasoning.

-Take one container of fresh pico (I use H.E.B.'s hot variety, we like the kick) and cover the chicken. You can use a can of rotel, but the fresh tastes better.

-Pour 1/4 cup of olive oil and 1/4 cup water over the top of everything. Do not stir.

Simmer in crockpot for 4 to 6 hours on low. If you're home, flip it halfway through, but not necessary. Remove chicken and shred with a fork. Stir back in, mixing everything up, and let cook/simmer for at least 30 more minutes.

We throw it on tortillas with a shredded mexican cheese blend. Great for leftovers, too.

KittyFX · December 2009

I haven't made it yet either- but I managed to save the recipe and it's going to be used this weekend for sure.

txbabs111 · December 2009

I'm making this tomorrow and am so excited. I was planning to do it sooner, but I sent DH to the store for the taco seasoning and he was convinced that they don't make Chicken Taco Seasoning.