oh no, the bottoms of my cookies are burning! :-(

marbear81 · November 2009

tossed 1 batch.. starting all over again

I lowered the temp a lot.. I guess it will just take longer?? I don't want to burn another batch...

the bottoms were browning and the tops weren't done at all.. I have an oven thermometer in there and it confirmed the temp with what the oven said, hmmmm.....

lytedark · November 2009

are you using a non-stick pan? i believe the rule is to lower the temp by 25 degrees with those.. not sure if that would help?

other than that - i tend to pull my cookies based on the browning of the edges - especially choc chip. they sink down on the top after a min of being out of the oven and are usually 'cooked' in the middle but still soft. :-)