I have two pumpkin cheesecakes baking in the oven...

Ravings Rabbids · November 2009

YUM. We're having our Thanksgiving luncheon tomorrow and that is what I'm bringing. They smell soooooo goooood.

pinksweetpea2 · November 2009

That is my favorite dessert of all times.

AngelEyes06 · November 2009

Ohhh send me one pleaseeeee!!!!

Or do you at least have a recipe you can share?!

Ravings Rabbids · November 2009

AngelEyes06:

Ohhh send me one pleaseeeee!!!!

Or do you at least have a recipe you can share?!

I would gladly make one and drop it off for you (seriously, I have so many things baking during the holiday season hehe)

BUT...here's the recipe if you wanna try it. I LOVE it. Tastes just like the Cheesecake Factory's!

Cheesecake Factory Pumpkin Cheesecake

Crust:

1 1/2 cups graham crumbs

5 Tbsp. butter, melted

1 Tbsp. sugar

Filling:

3- 8oz.pkgs. cream cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup canned pumpkin

3 eggs

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

Whipped Cream

Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 min. at 350. Set aside.

Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.

AngelEyes06 · November 2009

omg that sounds fabulous! I am sooo going to make that to take to Thanksgiving dinner at the inlaws. And if MIL doesn't like that I brought something she can kiss my butt! :P

Ravings Rabbids · November 2009

AngelEyes06:
omg that sounds fabulous! I am sooo going to make that to take to Thanksgiving dinner at the inlaws. And if MIL doesn't like that I brought something she can kiss my butt! :P

It is super duper easy to make and soooo delicious. I made it several times during the holidays last year, and when you serve it with just the right whipped cream, people honestly think it came from Cheesecake Factory