Ginger Beef, Sweet and Sour Pork, and veggies (snow peas, mushrooms, baby corn and broccoli) in just a little bit of black bean sauce and of course rice.
This is orange chicken. It is sweet, yet a little spicy. It is usually served over rice.
That looks delicious!!!!
Like I said, its one of the only things I like. Oh and an FYI, I learned this the hard way. Sweet and sour chicken in the Asian world is NOT even close to the sweet and sour sauce in the McDonalds world. True story.
This is orange chicken. It is sweet, yet a little spicy. It is usually served over rice.
That looks delicious!!!!
Like I said, its one of the only things I like. Oh and an FYI, I learned this the hard way. Sweet and sour chicken in the Asian world is NOT even close to the sweet and sour sauce in the McDonalds world. True story.
General Tso's Chicken (it is spicy and served over rice) or chicken lo mein. I also love crab rangoons.
~SAIF/PAIF/Everyone Welcome~
Me= 37 and DH = 41
Dx: DOR, Endo, APA+ (really high beta 2 glycoprotein antibody and high everything else tested), heterozygous MTHFR mutation, positive for lupus anticoagulant, high FSH, low AMH and both tubes blocked (per HSG on 3/8/11)
IVF #1 - long lupron (with HGH, intralipids, lovenox and BA); 4 retrieved, 3 fertilized; ET 2 blasts and 1 frozen = BFN
IVF #2 - a version of antagonist with EPP (with HGH, intralipids, lovenox and BA); 6 retrieved, 4 mature, 3 fertilized, 2 blasts and 1 frozen blast transferred on day 5 = BFN.
IVF #3 April was postponed to May, May was canceled. June/July was canceled. Had a cyst aspiration and then began IVF #3 in August. ER on 8/22; ET on 8/24 with AH. +HPT on 9/5. Beta #1 (11dpo) = 3; Beta #2 (15dpo) = 29; Beta #3 (17dpo) = 60; Beta #4 (19 dpo) = 118. Heartbeat at 6 weeks 6 days =132. Lil is here!
Re: When you eat Chinese food...
I am so boring, I always get broccoli chicken, or almond chicken.
Oh, and I really, REALLY love egg rolls.
I like:
Pork fried rice, spring rolls, sweet and sour chicken and cashew chicken. DH lives for General Tso's chicken.
BFP #1 11/28/09 ~ EDD 8/6/10 ~ DS Born 8/9/10
BFP #2 8/27/13 ~ EDD 5/8/14 ~ Natural MC 9/18/13 at 6 weeks, 6 days
BFP#3 3/28/14 ~ EDD 12/7/14 ~ DD Born 11/21/14
BFP#4 6/15/17 ~ EDD 2/20/18
Like at a lil Chineese resteraunt??
I always get a lg. Shrimp Lomein-no veggies, A qt of eggdrop soup (2 bags of crunchies plz), and an eggroll
Hot and Crispy Beef!!!! Or Mongolian Beef if they have it. Love me some egg drop soup, crab rangoons, and pork fried rice.
Great... now I want Chinese!
What is a crab rangoon? Is that like a dumpling?
Are all of these other dishes noodle dishes? I'm such a novice
Deep fried wonton stuffed with crab meat, scallions, and cream cheese. PF Changs (my favorite) serves theirs with a plum sauce. AMAZING!
it depends on where we go..
at PF Changs I get hot and sour soup and lettus wraps ::Drools::
at a take out place: usually something spicy, kung pow chicken, general tsao, spicy sauteed veggies...
Crab rangoons = the bomb :P Here they put crab and cream cheese in them. I dunno about other places.
Most dishes ppl talked about were either chicken, beef, or noodles
If you like plain stuff, fried rice or egg drop soup.
If you are feeling a little more adventurous, try mu shu pork - it is really good but not spicy.
If you like spicy, try General Tso's chicken - but it is spicy!
I love Chinese, I just ordered ours for dinner!
This is orange chicken. It is sweet, yet a little spicy. It is usually served over rice.
OK some of this sounds really good
I'm going to try and remember everyone's recommendations!
fried rice, crab rangoon, General somebody, spring roll. And someone mentioned ribs, yum!
That looks delicious!!!!
Sesame chicken or sweet and sour chicken and mongolian beef.
Like I said, its one of the only things I like. Oh and an FYI, I learned this the hard way. Sweet and sour chicken in the Asian world is NOT even close to the sweet and sour sauce in the McDonalds world. True story.
LOL, they totally pulled a fast one on you Lyse
Oh well it was a sad, sad day. One of the reasons I hesitate to try new foods that are way off course from what I normally eat.
Sigh. (that is only because I miss NYC and all the food there).
Now, about Chin-wha.
I like broc and beef.
I usually get any of the following...pretty normal and main stream for Chinese!
Friend Rice (beef, chicken, whatever)
Lo Mein/Chow Mein
Mongolian Beef....EXCELLENT! no spicy or anything...just very flavorful
Orange Chicken/Honey Chicken
BBQ pork
Broccoli Beef is always good
and I loooove me some pork wontons!!!
~SAIF/PAIF/Everyone Welcome~
Me= 37 and DH = 41
Dx: DOR, Endo, APA+ (really high beta 2 glycoprotein antibody and high everything else tested), heterozygous MTHFR mutation, positive for lupus anticoagulant, high FSH, low AMH and both tubes blocked (per HSG on 3/8/11)
IVF #1 - long lupron (with HGH, intralipids, lovenox and BA); 4 retrieved, 3 fertilized; ET 2 blasts and 1 frozen = BFN
IVF #2 - a version of antagonist with EPP (with HGH, intralipids, lovenox and BA); 6 retrieved, 4 mature, 3 fertilized, 2 blasts and 1 frozen blast transferred on day 5 = BFN.
IVF #3 April was postponed to May, May was canceled. June/July was canceled. Had a cyst aspiration and then began IVF #3 in August. ER on 8/22; ET on 8/24 with AH. +HPT on 9/5. Beta #1 (11dpo) = 3; Beta #2 (15dpo) = 29; Beta #3 (17dpo) = 60; Beta #4 (19 dpo) = 118. Heartbeat at 6 weeks 6 days =132. Lil is here!
TTC#2: Trigger + TI = BFN; Clomid + Trigger + IUI = BFN.
IVF #4: BCP + MDLF + Lovenox = 7R, 1F = Transferred 1 6-cell embryo on day 3 = BFN
IVF #5: MDLF + Lovenox = 4R, 1F = Transferred 1 10-cell compacting embryo on day 3 = BFN
IVF #6: (New RE): Long Antagonist November 2014 (transferred two 8 cell grade 1 embryos and froze one blast) = BFN
FET#1: BFN