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I need a good "apple" recipe (not pie)

melissa-n-paulmelissa-n-paul
in Toddlers: 12 - 24 Months
Any suggestions? I have a bag of apples and want to make something yummy- preferably not covered in sugar. DD has milk, egg, nut allergies, although I CAN use soy milk/soy butter and buy pastries that contain no egg/milk... Any recipe ideas for what to make with apples? (Other than apple sauce or pie...)
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Re: I need a good "apple" recipe (not pie)

  • Moon_SafariMoon_Safari

    I made this Jewish apple cake and it was really delicious but it has eggs in it....

    https://smittenkitchen.com/2008/09/moms-apple-cake/

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  • lizzie53084lizzie53084
    https://www.askyourneighbor.com/recipes/538.htm
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  • Nicole731Nicole731 member

    Apple dumplings are always a hit. I try to make them for Thanksgiving or Christmas every year. (Might have more sugar than you are interested in, though)

    Ingredients
    image    		 1 1/4 cups sugar
    image 1 cup water
    image 2 tablespoons butter
    image 1 tablespoon cinnamon
    image 2 cups all-purpose flour
    image 2 teaspoons baking powder
    image 1/2 teaspoon salt
    image 2/3 cup vegetable shortening
    image 1/2 cup milk
    image 4 medium tart apples (such as Granny Smith), peeled, cored

    Prep Time: 30 minutes
    Baking Time: 35-40 minutes
    Makes 4 dumplings
    imageimageimageimage


    Directions
    1. Preheat oven to 375F. Grease a 2-quart shallow baking dish. Combine 1 cup sugar, water and butter in a small saucepan. Bring to a boil over medium-high heat; boil 1 minute. Remove syrup from heat: set aside. Mix remaining sugar and cinnamon in a small bowl; set aside.

    2. Combine flour, baking powder and salt in a medium bowl; mix well. Cut in shortening with a pastry blender until coarse crumbs form. Add milk; stir until a soft dough forms.

    3. Roll dough on a lightly floured surface to a 16-inch square. Cut dough into 4 squares. Place one apple in center of each dough square. Sprinkle apples with sugar-cinnamon mixture. Moisten edges of squares. Bring corners of dough squares up to tops of apples; press edges to seal. Place in prepared dish.

    4. Pour reserved syrup over dumplings. Bake, basting with syrup once, until apples are tender when pierced with tip of a knife, 35-40 minutes. Serve warm with syrup.

    Village Tips
    *Each dumpling can serve 1 to 2 people--depending on how hearty the appetites are!

    *To prevent the peeled apples from browning, sprinkle them with some lemon juice.

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  • Kilts_KimonosKilts_Kimonos member

    Ideas to search for:

    Baked apples

    apple tatain

    apple sauce

    apple pie filling dished onto no egg/milk pastry

    apple chutney

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  • pinksweetpea2pinksweetpea2 member
    Apple Crisp is a big hit here...I am sure you could adjust a recipe to fit your DDs needs...well, except for the brown sugar- which is necessary IMO. ;)

    Lilypie - (ZESJ)Lilypie - (QAi1)

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  • erika1974erika1974

    Apple crumble

    chop them up and mix in a small amount of cinnamon and sugar and let her eat them like that or you can heat that in the mircowave and give that to her warm

    Add it to oatmeal or make pancakes by grating it

    Muffins, bread but you'd have to search for non dairy recipes

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  • 618mom22boys618mom22boys member
    imageKilts_Kimonos:

    Ideas to search for:

    Baked apples

    apple tatain

    apple sauce

    apple pie filling dished onto no egg/milk pastry

    apple chutney

    I 2nd the baked apples!!  YUMMY!!!  Now I want some!

    Pregnancy Ticker

    DS1 12-31-1999, DS2 5-7-2008, DS3 8-3-2010
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