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Auchick

Mando91Mando91
in Babies: 9 - 12 Months
How'd the chicken parm turn out?
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Re: Auchick

  • UnknownUnknown
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  • Mando91Mando91

    Good! Did you fry then bake or just bake?

    I just started to make this about 3 weeks ago and have made it once a week since then. It's definitely my new fave!

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  • jen_and_scottjen_and_scott member

    imageauchick0821:
    Fry and bake and I'm really glad I did because I love a little crunch to my chicken parm!

    I'm glad it turned out well! If you just bake the chicken first on a cookie sheet, then transfer it to a glass pan with the sauce and cheese, it saves some calories from the frying.

    (Frying tastes better, but this is an easy way to make it a little healthier.)

    Charlotte Elizabeth - March 15, 2009
    Natalie Kate - October 4, 2011
    Blighted ovum, d&c at 9w, July 2012
    Blighted ovum, d&c at 10w, September 2013
    BFP May 28, EDD February 4, 2015
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  • Mando91Mando91
    imageauchick0821:
    imagejen_and_scott:

    imageauchick0821:
    Fry and bake and I'm really glad I did because I love a little crunch to my chicken parm!

    I'm glad it turned out well! If you just bake the chicken first on a cookie sheet, then transfer it to a glass pan with the sauce and cheese, it saves some calories from the frying.

    (Frying tastes better, but this is an easy way to make it a little healthier.)


    Thanks! I used EVOO so I told myself it was okay. ;)

    Exactly what I do. Anything made with EVOO is healthy right?? Wink

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