s/o to the sugar cookie post.

Re: s/o to the sugar cookie post.

• b15chik member

  October 2009

  the ones I just made I didn't roll out. I don't have the patience either. I just use a small spoon and drop on parchment paper. They're very good I just tried one, or 3

  Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

  Directions

  1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

   

   

  

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• TrinaKay

  October 2009

  Thank you! I will probably make these tomorrow.
  

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• b15chik member

  October 2009

  NP! I hate making sugar cookies...trying to figure out when to take them out. They can't get "golden" cause then they're hard, and if you take them out too early they are all uncooked!
  

  

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• Mistyl

  October 2009

  Y'all are making me HUNGRY!

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• TrinaKay

  October 2009

  Me too! I normally just don't and buy the ones from Publix, but I am in the baking mood lately!
  

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