light cream, half and half, powdered milk with only mixing about 40% of the amount of water in, buttermilk, or make your own? reduce the milk in a sauce pan on the stove - keep it below the boiling point and make sure it doesn't scorch on the bottom...may take a while, but you can do it.
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light cream, half and half, powdered milk with only mixing about 40% of the amount of water in, buttermilk, or make your own? reduce the milk in a sauce pan on the stove - keep it below the boiling point and make sure it doesn't scorch on the bottom...may take a while, but you can do it.
Thanks. I am not that fancy to make my own. I will just add a little whole milk, it is pretty thick on it's own.
Re: What can I use instead of evaporated milk?
Thanks. I am not that fancy to make my own. I will just add a little whole milk, it is pretty thick on it's own.