My secret is not terribly different from the others' - give them to my husband to eat. My husband prefers brownie edges. Therefore you're thingamadoodle would be a dream come true for him. He also prefers white meat chicken and I prefer dark - we're a very completmentary couple.
Take a plastic knife (yes it has to be plastic, if not, then it just sticks to the metal knife) and cut into the brownies about 1/2 inch to make a new border. Then cut into squares.
Take a plastic knife (yes it has to be plastic, if not, then it just sticks to the metal knife) and cut into the brownies about 1/2 inch to make a new border. Then cut into squares.
It's a lot of work, but the results are worth it.
it would be lovely if you could mail those rejected edge pieces up to me.
Take a plastic knife (yes it has to be plastic, if not, then it just sticks to the metal knife) and cut into the brownies about 1/2 inch to make a new border. Then cut into squares.
It's a lot of work, but the results are worth it.
it would be lovely if you could mail those rejected edge pieces up to me.
Re: Blue Bear (hard edges mentioned)
My solution:
Take a plastic knife (yes it has to be plastic, if not, then it just sticks to the metal knife) and cut into the brownies about 1/2 inch to make a new border. Then cut into squares.
It's a lot of work, but the results are worth it.
it would be lovely if you could mail those rejected edge pieces up to me.
Or me! I love the crusts!