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Toddlers: 12 - 24 Months
What would you serve with this dip?
I'm making Cheesy Buffalo Chicken Dip which is made with blue cheese, ranch, cheddar, and is spicy with hot sauce. It's served melty and hot.
Would you serve with it:
1.) Tortilla chips
2.) Bagel chips
3.) Pita wedges
?
It's for a Tailgate Food Competition here at work, and I want to impress the judges. ?
?
TIA!?
This discussion has been closed.
Re: What would you serve with this dip?
Bagel chips...yum! Recipee please. I say bagel chips because I feel like tortilla and pitas might not be sturdy enough...?
Ugh, SO hungry now, thanks!
I've had that dip with tortilla chips and it's fabulous!
tortilla chips and celery sticks. that is how I serve it!!
This would be very impressive, and if I had enough time to do this, I definitely would!
I have school Thursday night til 9pm, and the competition is Friday, so I have limited time to make everything. : (?
?
Never thought about serving with some celery sticks. I think I may do that too. Thanks!
https://disfordinner.blogspot.com/2008/12/hot-and-spicy-chicken-dip.html
This one? I want to make this for Brooke's party!
Married 8.13.2005, M/C 12/8/06- 5 weeks, M/C 2/27/07- 7 weeks, M/C w/ D&C 8/10/09-6.5 weeks *Charles Lawrence born 5/2/08 @ 3:14am, 7lb 8oz, 20.5 inches. Clomid, Crinone and baby aspirin. *Alexandra Claire born 9/14/10 @ 9:52am 6lb 14oz, 20.5 inches. Femara, Crinone and baby aspirin.
2 bone-in chicken breast halves1 teaspoon olive oil1 stalk celery, finely diced1 (8ounce) package reduced-fat cream cheese3/4 cup blue cheese dressing3/4 cup ranch dressing1/3 cup hot pepper sauce (such as Frank's RedHot?)1 cup shredded Cheddar cheese?DIRECTIONSPlace chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.Preheat oven to 350 degrees F (175 degrees C).Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an8x8 baking dish. Sprinkle with the shredded cheese.Bake in preheated oven until golden and bubbly, about 30 minutes.?