What equipment do you use to make homemade baby food with varying textures?

buggles · September 2009

For pureed/ strained vegetables, fruits and/ or meats to meals with chunks (stage 1 to 3), which device is a great tool to have?

Processor, blender, steamer, Babycook, anything else?

Black and Decker, Cuisinart, others?

What do you use that works well and can vary textures?

Thanks.

brightning · September 2009

I used my food processor exclusively (I think it's a Black & Decker). For small batches, I have a mini chopper that attaches to my stick blender, and that worked well.

goodheartedmommy · September 2009

I never have pureed--I just mash a bit with a fork. You can use a food processor, or an immersion blender. Obviously you'll need to steam, too. I just have a steamer basket that I use.

CTFandme · September 2009

I have a little chopper thing that Iuse now, but before that I just used my blender. For chunkier food I chop less time or just used a fork. Most of the fruit I just mashed with a fork. So easy to do!

juniper19 · September 2009

Oxo food mill:

https://bit.ly/iq0PN

Kersbear · September 2009

I would either mash it up with a fork/whisk/etc or I used my food processor.

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What equipment do you use to make homemade baby food with varying textures?

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