I printed a few of your recipes a long time ago and now I can't remember who's blog it was. Just wanted to tell you we really liked the taco bake

We are also trying your cream cheese chicken recipe this week. It looks like from your picture on the blog you must cook the chicken in full breasts maybe and then shred at the end?? Anyway... sounds yummy and I am excited to try it
Re: Whose blog is "Foodislove"?
That's me!!!
Thanks
I have made the cream cheese chicken and left the chicken whole, but my favorite way to do it is to let it cook all day, and before you add the sauce, I take it out and cut it into cubed pieces... when I cook it this way it goes over noodles better
FYI, you can put frozen chicken in there and it will cook by the 6 hour mark (I promise!).
Enjoy, it is a yummy one!