NBR Need an appetizer idea.....

tre777 · September 2009

Anyone know of an easy & yummy appetizer? I have to bring one to a party this weekend. TIA!

Gina418 · September 2009

Spinach dip with a pumpernickel bread bowl - always a hit!

olivejuice127 · September 2009

Big block of cheese, wrapped in crescent rolls. Back as directed by roll pkg. get crackers to eat with, it soo good.

Or

?

These are good too!

https://www.yumsugar.com/1766935?

MrsSarahB · September 2009

I have never made this but had it at a party this weekend...it was SO good, I made sure to find the recipe.

1 lb. sausage, browned and drained

2 packaged cream cheese

1 can Rotel, drained

Melt together. Serve warm (in a crockpot works well) with chips.

I am telling you, people were going nuts for this dip. Mmmm!

kelbrian · September 2009

Spiced Pumpkin Dip
Ingredients:
? cup canned pumpkin puree
1 (8 oz.) package cream cheese
2 cups powdered sugar
2 tsp. pumpkin pie spiceDirections:
In a large mixing bowl, combine canned pumpkin, cream cheese, powdered sugar and pumpkin pie spice. Mix well. Spoon into a decorative bowl. Get a honey wheat bread or something similar to dip with. Tortilla Pinwheels Ingredients10 large flour tortillas1 cup chopped veggies - I like using red and green peppers, red onion, and celery.1.5 blocks cream cheese, softened1 package dry ranch dressing mix1/4 cup salsa1/2 cup shredded cheddar cheeseDirections
Mix cream cheese with ranch mix and salsaSpread mixture onto tortilla; top with chopped veggies and cheddar cheese. Roll and place in a casserole dish and refrigerate for at least 6 hours. I like to keep them in the fridge overnight.Chop off the end of each tortilla and discard (or eat as you go along...); chop tortilla into bite sized pieces and serve. Each tortilla should give you 6-8 pieces.

mattnlinz03 · September 2009

6 cheese dip

1 cup swiss cheese-shredded

1 cup cheddar cheese-shredded

1 cup mozzarella-shredded

1 cup parmesan-shredded

8oz cream cheese-softened

4oz crumbled bleu cheese

1 cup sour cream

Mix all together. Bake at 350 until hot and bubbly. Serve with chips or crackers. After I bake it I put it in a crockpot on low.

Mrs.JLC · September 2009

sfl. I love trying new appetizers. During football season we always rotate houses for games. Keep 'em coming.

ohwhattheheck · September 2009

kelbrian:
Spiced Pumpkin Dip
Ingredients:
? cup canned pumpkin puree
1 (8 oz.) package cream cheese
2 cups powdered sugar
2 tsp. pumpkin pie spice Directions:
In a large mixing bowl, combine canned pumpkin, cream cheese, powdered sugar and pumpkin pie spice. Mix well. Spoon into a decorative bowl.

Get a honey wheat bread or something similar to dip with.

oh my gosh...this sounds fantastic and perfect for fall!

ohwhattheheck · September 2009

Buffalo Chicken Dip Large (9.75 oz) can of Swanson's White Chicken Meat (or you can bake a chicken breast)

8 Tbls of Franks Buffalo Sauce (normally found in the aisle with the Tabasco sauce)

8 oz Cream Cheese

1/2 cup Ranch or Bleu Cheese dressing (bottled dressing)

1 cup sharp shredded cheddar cheese

Shred chicken in medium hot skillet, heat through. Add buffalo sauce, mix well. Cut up cream cheese into cubes and melt cream cheese into chicken mixture. Melt completely. Add dressing to mixture and half of the shredded cheddar cheese. Once mixture is completely mixed, transfer to small crock-pot. Add remaining cheese to top of mixture in crock pot. Serve warm.

KTH919 · September 2009

This is the BEST. I could seriously eat the whole batch myself it's that good.

Pizza Dip

1 8 oz. block of cream cheese (softened)

1 tbs. Italian seasoning

2 cups shredded mozzarella (divided)

1 cup pizza sauce

Mix tbs. of Italian seasoning into softened block of cream cheese and spread into bottom of ungreased baking dish (I usually use an 8 inch round). Layer one cup of the shredded mozzarella on top. Cover that layer with one cup of pizza sauce. Top with final cup of shredded mozzarella. I usually sprinkle a little more Italian seasoning on top for presentation. Bake at 350 for about 15-20 minutes. (My oven is crazy, so keep an eye on it. You want the cheese to be melted and bubbly).

I serve it with slices of baguette that I've toasted in the oven and brushed with olive oil. You can also serve it with bagel chips (it's easier but not as good IMO). Enjoy!

AmyDrinkie · September 2009

Softened cream cheese w/ raspberry chipotle sauce poured over, served with Fritos

Spinach dip like PP said is always a hit

Hidden Valley Fiesta Ranch dip mix is the bomb with veggie dippers.

Hippinski · September 2009

Artichoke Dip

2 cans quartered artichoke hearts, chopped
1 c. mayo
1 c. parm cheese
1 c. sour cream
2 (or more, if you like garlic) cloves garlic, chopped
1-2 T. lemon juice
2 dashes Tabasco sauce, opt

1. Drain artichokes.

2. Combine all ingredients in glass or ceramic baking dish.

3. Bake at 350 for about 30 minutes, sprinkle top with a bit of parm cheese, bake another 10-15 minutes, bubble-y and browning.

Ways to change it up a bit...

~ Add in an extra can of artichokes, a block of softened cream cheese and an extra dash of Tabasco. This makes an extra creamy dip and is just as yummy as the original.

~Have left over dip? Toss it with cooked chicken strips and pasta for a yummy and easy supper. Even better, add in some spinach while cooking the chicken. Enjoy!

CFO · September 2009

Another SUPER EASY Artichoke dip.

I can Artichoke Hearts, rough chopped

1 cup mayo

1 cup shredded parmesan

Mix and bake at 300 for 20 minutes or until top is browned and bubbly.

LoriFalce · September 2009

olivejuice127:

Big block of cheese, wrapped in crescent rolls. Back as directed by roll pkg. get crackers to eat with, it soo good.

This, except use a brick of cream cheese. Place one half of the crescent rolls on a cookie sheet. Pinch together to make a sheet. Place cream cheese on top. Spread with hot pepper jelly, or peach red pepper jelly, etc. Top with remaining crescent roll dough. You can also use puff pastry instead of crescent roll dough. Bake until golden. Serve with sliced French bread or good crackers.

newmama09 · September 2009

softened 8 oz cream cheese, jar of salsa, bag of shredded cheddar cheese.

Spread the cream cheese on a pie plate, cover it with salsa & then cover with the shredded cheese. U can heat it or just serve it cold. Serve with wheat thins or crackers. Super easy too!