At about 6pm today I had a small hamburger and when I was half way done I noticed it was pink in the middle. I stopped eating but became worried. Then I forgot about it. At 10.30pm today I felt hot and when to the kitchen for a glass of water, after that I got sick and threw up. I feel much better now but then I started thinking about the pink hamburger and I am worried this could be a listeriosis sympton. Anyway, I'll cal lmy doctor 1st hour in the morning and see what they say. Just wondering if this happened to any of you...
Re: Scared- could this be listeriosis?
I had a medium rare steak lastnight for dinner.
I would think you are ok. But if you are still not feeling well tomorrow morning call the Dr. It could be something else.
So glad to know I'm not the only one who can't stomach well done steak. It just ruins it.
Yes, I will keep an eye on my symptons. RIght now I feel fine. And I've been reading that symptons occur after 48 hours.
Overdone steak makes me want to cry. It's a crime.
I don't follow eating rules
I've eaten a lot of questionable things and so far me and this baby are doing great
Sometimes "morning sickness" comes back in the 3rd tri but I would deff. call if you still feel sick tomorrow or if it gets worse.
Tell this to my mother. She thinks A1 can cure an overcooked steak. I think a steak done right doesn't need any A1!
When I was pg with DD and in my 3rd trimester I got sick several times. The vomiting would usually come anywhere from 2-6 hours after eating. And usually right before throwing up I would feel really miserable. Often I would have a really bad stomach ache.
My doctor told me that if it went away after throwing up then it was probably just that my food "disagreed" with me. I know on one occassion I felt like I had eaten too much until I threw up about 4 hours later.
Definitely call your doctor, but I don't think it would have much to do with listeria.
Agreed, agreed, AGREED! :]