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Babies: 9 - 12 Months
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If you've made yellow squash, please help!

Mando91Mando91
in Babies: 9 - 12 Months

I'm a little worried about this one...There's so little "meat". How do I know when it's done in the oven? Can I use all but the skin?

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Re: If you've made yellow squash, please help!

  • MrsL.inMarchMrsL.inMarch
    I boil it, skin on and then puree seeds, skin and all. If I want to give him cubes, I only do skin and the meat, no seeds.
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  • eris1995eris1995 member

    imageMrsL.inMarch:
    I boil it, skin on and then puree seeds, skin and all.

    that's what I do

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  • tmp-459396750009209tmp-459396750009209
    I cut it in half length wise and scoop out the seeds.  Then I put it in a pan with a little water and put it in the oven at 400 degrees for 50-60 minutes (until the skin starts to bubble and brown).  I scoop out the pulp and puree that.
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  • DBride2006DBride2006 member

    imageMrsL.inMarch:
    I boil it, skin on and then puree seeds, skin and all. If I want to give him cubes, I only do skin and the meat, no seeds.
    ?

    Ditto this... except I made carrot/zucchini blended together. ?

    Son #1: 12.27.08 (6 years)
    Son #2: 02.06.12 (2.5 yrs)
    Baby #3 due: 02.10.15 (It's a girl!)
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