I'm a babyfood making machine

Mrs. Nicolian · August 2009

Last night I turned 2 huge zuchinni and 2 huge summer squash into some delicious puree for my favorite little baby. It was my first time making baby food. I always wanted to try with Boston but just never did it.

I'm so glad I did! It's going to make me feel so much better knowing what's in there - not to mention I got the squash locally ALL for $2.50. Can't beat that.

Next I need to figure out how to make fruit into puree.. hmm. Can you tell I hardly ever cook?

hamilton.ja · August 2009

for bananas you just mush them up and same with avocados - no cooking invovled.

for most other fruits I usually cooked them a bit, well really i steamed them until they were soft. i did apples, apricots, pears, prunes (those I used dried and simmered until they were soft again)... anything i could peel and simmer I did. I think the only one I wouldn't try is grapes or something like that. or melon but I suppose you could just run it through with an immersion blender...