What do you put in your Fruit Salad?

Re: What do you put in your Fruit Salad?

• AMYfromKY member

  August 2009

  I made fruit salad the other day and I put nectarines, plums, clementines (sliced in half), grapes (sliced in half), kiwi, and cherries (sliced in half)

  Apples and bananas will turn brown if you put them in it. 

  

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• Shell24 member

  August 2009

  Typically I put in

  Watermelon

  Canteloupe

  Honeydew melon

  strawberries

  blueberries

  pineapple

  and sometimes peaches or mango as well

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• whit022109 member

  August 2009

  apples, bananas, grapes, strawberries, nectarines or peaches, mandarin oranges, mix with vanilla yogurt!

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• bubbles1233

  August 2009

  My MIL puts strawberry yogurt and coconut in her fruit salad.  Just enough yogurt to coat the fruit.
  

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• cinderellabella member

  August 2009

  Cantaloupe or honeydew, strawberries, grapes, and pineapple is what I normally do.
  

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• EmmieB member

  August 2009

  whatever is in season.

  I would put any yogurt/dressing on the side so that people can decide for themselves if they want it.  (I like to dip fruit in poppy seed dressing)
  

  also- if you toss with lemon juice then nothing will brown.

   

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• JaysonandKristin member

  August 2009

  I did fruit salad last weekend with sliced pineapple, grapes, blueberries, blackberries, strawberries and then squeezed oranges over the top to give some more flavor...

  Prudence

  
  

  Otis

   

  Hank 

   

  

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• Alana Latiolais

  August 2009

  I LOVE fruit salad and I only eat my mom's recipe.

  Oranges (make sure you just put in the segments, not any of the fleshy parts...too hard to eat) the juice from the oranges coats the fruit and keeps from turning brown.

  Strawberries

  Apples (I peel mine but you could leave it on)

  Blueberries (no need to cut up)

  Kiwi

  Once all the fruit is cut up, toss around with the oranges to coat.  Then put about 1/4c to 1/2c plain vanilla ice cream on top.  It will melt and then stir it around to coat everything.  It is just enough sweetness.  And the ice cream combines with the fruit juices for a great flavor.

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• ladyalmalthea

  August 2009

  I usually just do honeydew melon, cantelope and red grapes, but my 'special' ingredient is shredded coconut.

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• jacobandcrystal member

  August 2009

  Watermelon, pineapple, strawberries, blueberries, grapes, sometimes kiwi.

  I like fruit salad with just the fruit and no sauces.  It's best with the fruit cut somewhat on the large side. (Small enough for a bite but big enough to really get a fresh fruit feel.)

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