Any recipes for Polish Kielbasa?

xbrooklyngrl · August 2009

I have some I want to make tonight. Any ideas?

DaiLyght · August 2009

I guess I'm boring b/c I always just boiled mine and served it with something like mac and cheese. mmmmmm now I'm craving it! I love it!

xbrooklyngrl · August 2009

Daiiiiiii ohhh daiiii ohh where've you been?

That is boring! lol

I usually make mine with bow tie pasta and red & green peppers. I want something different.

Marchmamma · August 2009

I mix mine with tomato sauce and penne. I pan-fry the kielbasa and then mix it with tomato sauce and put some spices in the sauce.

EliseB0323 · August 2009

I brown mine, then throw it in the slowcooker w/ potatoes, cabbage, and carrots.

triplea1819 · August 2009

we grill ours and put it on hamburger buns with mustard. yummy. just like linguica!!!

Zenya · August 2009

DH's mom fries 'salt pork' (a big block of pig fat) and onion and then adds a bag of saurcraut and adds the kielbasa.

Ick!

amiamish · August 2009

https://www.hungryjack.com/recipes/details.aspx?recipeid=2948

I use a can of corn and a can of green beans instead of the frozen veggies though. this is a HUGE hit with DS and DH.

xbrooklyngrl · August 2009

Zenya:

DH's mom fries 'salt pork' (a big block of pig fat) and onion and then adds a bag of saurcraut and adds the kielbasa.

Gross.

happ17 · August 2009

caramelized onion and pierogis. YUM.

happy_momma · August 2009

I like this casserole recipe...

Kielbasa Pasta Casserole
Prep Time: approx. 15 Minutes.
Cook Time: approx. 45 Minutes. Ready in:
   approx. 1 Hour . Makes 1 - 9x13 dish (8 servings).
   Printed from Allrecipes, Submitted by Bonnie Quinn
--------------------
16 ounces dry ziti pasta
1 pound Polish sausage,
   sliced diagonally
2 tablespoons vegetable oil
3 (14.5 ounce) cans
   Italian-style stewed tomatoes
3 (8 ounce) cans tomato sauce
1 teaspoon dried oregano (add more next time)
1/4 cup chopped fresh parsley
1/2 teaspoon ground black pepper
1/4 cup Italian-style dry
   bread crumbs
8 ounces shredded Monterey
   Jack cheese

Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Bring a large pot of lightly salted water to a boil.
   Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3 In a medium skillet over medium-high heat, cook sausage
   in oil until browned on both sides, 5 minutes.
4 In a large bowl, combine ziti, sausage, stewed
   tomatoes, tomato sauce, oregano, parsley and pepper. Mix well.
   Pour into 9x13 baking dish. Sprinkle with bread crumbs and
   top with shredded cheese.
5 Cover with foil and bake in preheated oven 30 minutes.
   Remove foil and bake 10 to 15 minutes more, until top is golden.

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Any recipes for Polish Kielbasa?

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