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Cookie Recipe Suggestions?

ORmom2be09ORmom2be09
in 2nd Trimester
I'm craving sweets and in the mood to bake today. I'd like to try a new cookie recipe but can't come up with any ideas... Any suggestions?  Thanks!
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Re: Cookie Recipe Suggestions?

  • mksolomon23mksolomon23

    I got an email today with this recipe. They look good, especially if you like peanut butter and chocolate

    https://www.bettycrocker.com/recipes.aspx/chocolate-peanut-butter-cookie-treats?WT.dcsvid=NDE4MjU4NDcxMQS2&rvrin=510C23E3-DA49-4219-8C8B-1A797CEC4C93&WT.mc_id=Newsletter_BettyCrocker_08_06_2009

     

     

     

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  • B!tchBeckmanB!tchBeckman

    Make snickerdoodles!

    Those are my favorites!

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  • sbollenbachsbollenbach

    I have THE best recipe for you to try!!  I got it from my friend from South Africa, so look at the notes at the end, anyway...

    Millionaire's Shortbread:

    Shortbread ingredients:
    250g    Flour                                                         
    75g      Bakers Sugar
    175g    Butter

    Caramel ingredients:
    450g    Can of Condensed Milk
    175g    Butter
    125g    Light Brown Sugar

    Chocolate:
    150g    White chocolate
    150g    Dark or Milk Chocolate

       1. Preheat oven to 350degrees.
       2. Grease and line an 7 x 11" oblong tin.
       3. Place flour into a large mixing bowl, stir in sugar, and then rub in the butter to form smooth dough.
       4. Place the dough into the tin and press down evenly and smooth level.
       5. Prick with a fork and place in the preheated oven.
       6. Bake for 25-30 mins., until a light golden brown and allow to cool completely
       7. To make the caramel, place the condensed milk, butter and brown sugar in a saucepan over a low to moderate heat.
       8. Gently melt butter and sugar with the milk, stirring continually.
       9. Bring slowly to the boil then allow to boil for 5 mins., stirring continually.  Do not allow the mixture to catch on the base of the saucepan.
      10. Pour over the shortbread and leave to cool completely and set.
      11. Melt the chocolate separately, using a double boiler.
      12. Pour white chocolate on top of the cooled caramel.  Then do the same with the dark/milk chocolate.  Use a fork or toothpick to swirl the chocolates together.

    NOTES:
    Everything is by weight, instead of cups or tsps, etc... so you'll need a scale.  I doubled the amount of shortbread and melted ? again as much chocolate since the pan is calls for is smaller than a 9x13 pan... Enjoy!!

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  • karilbarnes57karilbarnes57

    www.smittenkitchen.com

    They have THE BEST recipes ever. The "in which world peace eludes me" chocolate chocolate chip cookies are incredible.?

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