Help me with dinner, please :)

Connors10 · July 2009

I'm in a rut. I've got some boneless skinless chix breasts dethawed for dinner. I have no idea what I want to do with them. Help me. Embarrassed I need to go to the store b4 I head home, so anything goes.

Thanks!

Gina418 · July 2009

How about making it teriyake chicken? With a side of rice.

cowboysnc · July 2009

Are you going to grill? If so pick up some Zesty Italian Dressing and marinate it for as long as you can then grill. Very Good! My husband swears by it.

CMDR513 · July 2009

grilled chicken w/ a side of asparagus and baked potato.

PD's_Momma · July 2009

King Ranch Chicken? Or how about one of those chicken bakes? I think they are on the same isle as the mac & cheese & stuffing. It all comes in a box & you just throw them together.

VinBert · July 2009

If they are bigger breasts, pound them a little and slice them in two layers across. Take each piece and dip in italian dressing and then in a mixture of breadcrumbs, salt, pepper, parm cheese and garlic. Then roll each piece up and slice down the middle (to look like a pinwheel?), stick them on skewers and bbq. YUM!

jnksmom · July 2009

cowboysnc:
Are you going to grill? If so pick up some Zesty Italian Dressing and marinate it for as long as you can then grill. Very Good! My husband swears by it.

This is YUMMY!!! Better if you can marinate it all day though.

Another idea: salsa chicken. bake the chicken in the salsa and cover with cheese. serve with rice or beans

crazynervous · July 2009

chicken parmesean. chicken , breaded, smothered in spaghetti sauce and cook. serve with noodles or rice and a veggie of choice.

kayleebugs · July 2009

Get one pack of stove top stuffing, ranch dip mix packet and miracle whip/mayo. (i don't like miracle whip/mayo at all, but use it on this recipe and you can't taste it at all - makes it super moist)

Mix dry stuffing mix and packet of ranch dip mix. Coat chx in thin layer of mayo, roll around in stuffing ranch mix. Bake till no longer pink, melt a piece of cheese on top.

YUMMERSSSSSSSSSSSSSSSSSSSS

CelticWife · July 2009

The Cooking Celtic Wife: Chinese

The Cooking Celtic Wife: Chicken Stroganoff with Spatzle

The stroganoff is my favorite.?

KamiSuzanne · July 2009

VinBert:
If they are bigger breasts, pound them a little and slice them in two layers across. Take each piece and dip in italian dressing and then in a mixture of breadcrumbs, salt, pepper, parm cheese and garlic. Then roll each piece up and slice down the middle (to look like a pinwheel?), stick them on skewers and bbq. YUM!

Um. YUM Definatly have to try this

MrsJuneHawk · July 2009

Here are a few recs from my blog.

Chickne Schnitzel with Bacon and White Wine

Spicy Honey-Kissed Chicken

Chicken with Tarragon Sauce

KathrynMD · July 2009

just brown them in a pan w/ a little butter and garlic and onion powder and whatever dried herbs you have at home.

Slice up some tomatoes/basil/mozzarella

kacb1003 · July 2009

Check out my blog. LIS

C.squared · July 2009

These all sounds great - saving for later!

PD's_Momma · July 2009

SFL

SLS0909 · July 2009

Same problem as you. I'm making the chicken curry bowl...

https://goodthingscatered.blogspot.com/search/label/chicken

krys2729 · July 2009

i sometimes do a lemon parmesean chicken. mix crunched up corn flakes with parsley and parmesean cheese (sometimes i throw in some garlic). melt a few tablespoons of butter and add 2+Tblsp. of lemon juice. dip the chicken breasts in the corn flake mixture and place in a casserole dish. drizzle butter/lemon juice over top and cook @ 375 for about 40 minutes. yum! i usually serve with green beans or a salad.

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Help me with dinner, please :)

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