safe to eat??

Cryleen09 · July 2009

So my DH made pork loin and saurkraut in the crock pot(probably grosses most of you out lol). The way he cooks it he puts a can of beer in the pot with it. It cooks all day and you cant taste the beer when you eat it. Is it ok to eat?

O'C · July 2009

I believe it is so long as the cooking process cooked off all the alcohol.

AmandaToo · July 2009

https://www.oasas.state.ny.us/AdMed/FYI/FYI-Cooking.cfm

You can decide for yourself. I think the amount of time a slow-cooker for a pork loin takes might cook a large percentage of it off. (Sorry that's from an addiction site ~ I couldn't find the original from USDA)

NiniJ55 · July 2009

I googled (it's your friend).

This is what I found:

https://www.ochef.com/165.htm

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safe to eat??

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