I posted in another thread about drinking during pregnancy about how I couldn't wait to eat hummus and someone asked why wouldn't I eat hummus.
In all the "safe eating" guidelines for pregnant women here in NZ it says no hummus.
So I did some research and found this summary:
Tahini is sesame seed paste and used as a base product for many Middle Eastern spreads and dips. It is also used by itself and as a flavour enhancer in dishes. It is a high risk food due to the risk of contamination during processing. Tahini products do not normally receive a heat treatment to inactivate pathogenic bacteria; hence it is critical to ensure they are free of Salmonella.So it seems that tahini free hummus is ok?


Re: Someone asked me about hummus and pregnancy...
I have never heard that about tahini before to be honest. It certainly isn't on any warning lists in the UK.
I'm guessing any imports might have issues but locally/mass produced products would be okay?
it's called a kilt, he's scottish
Zach Rance 4 President
Our family blog
Hummus is my go-to need an instant bit of protein snack.
It's not on any of my watch/warning lists. Thank God.
Gabriel Ross - August 24, 2009 * Vivienne Rose - May 1, 2012
My Blog
Sounds about as likely as the soft serve ice cream thing...
I guess I just refuse to operate in fear 24/7.
Exactly. I wouldn't stress over eating hummus.
Yea I think whoever made that up is worrying waaaaay too much. If any hummus was contaminated with salmonella, the FDA would pull it from shelves and I am sure you would hear about it. Salmonella is bad for everyone, not just pregnant people.
If you avioded everything that had a slight possibility of being contaminated you would not be able to eat.
I went to Jason's Deli this weekend and *gasp* I ate hummus AND soft serve ice cream