I have severe food aversions (i've only thrown up twice) but I really can't stand the thought of meat or peanut butter. I do eat plenty of dairy but any ideas on how to get more protein in?
I have had the same problem and the ladies on here suggested beans and eggs. Also, I try to eat that fage yogurt because it has tons of protein in it and I find organic rice protein powder that I may start mixing into my smoothies if the dr. oks it.
Beans, Nuts & Legumes 1 cup firm tofu or 1 1/4 cup soft tofu 5 or 6 tablespoons peanut butter 3 oz. peanuts 1 1/2 cups cooked beans such as: chickpeas, kidney beans, baked beans, pinto beans, refried beans, lentils or black beans three 8-oz. glasses soy milk
Dairy 2/3 cup cottage cheese 2 cups yogurt 3 oz. Swiss, cheddar or most other cheeses 2 oz. Parmesan cheese 3 large eggs two and a half 8-oz. glasses milk
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I don't drink coffee in the AM anymore-so I put a carnation instant breakfast in my coffee mug and drink that. I have regular breakfast (right now only cheerios because its all I can keep down) then sip my chocolate drink. It has a lot of protein and keeps me from feeling the m/s until lunchtime.
Re: pretty sure I'm not getting enough protein
DS- Wesley- March 14, 2010
I have the same problem. I have a major aversion to meat, peanut butter, and yogurt. So I've mostly been drinking milk an eating cheese.
Today, I picked up some dry roasted edamame at the health food store and I can eat that alright.
Beans, Nuts & Legumes
 1 cup firm tofu or 1 1/4 cup soft tofu
 5 or 6 tablespoons peanut butter
 3 oz. peanuts 
 1 1/2 cups cooked beans such as: chickpeas, kidney beans, baked beans, pinto beans, refried beans, lentils or black beans
 three 8-oz. glasses soy milk
Dairy
 2/3 cup cottage cheese
 2 cups yogurt
 3 oz. Swiss, cheddar or most other cheeses
 2 oz. Parmesan cheese
 3 large eggs
 two and a half 8-oz. glasses milk