NBR: How to thaw out frozen spaghetti sauce

Re: NBR: How to thaw out frozen spaghetti sauce

• BeeLove

  July 2009

  Put it in the fridge for the day and then toss in a pan to thaw the rest.
  

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• robynlesley member

  July 2009

  IMO, put it in the frig for 24 hours... it usually thaws and you use it the next day.
  

  
  
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• mrsekins

  July 2009

  I would put it in a sink full of warm water.  Unless your microwave can do it without blowing it up - but that might be a gamble...

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• tgallo

  July 2009

  depends on how your stored it initially. normally we stick ours in the refrigerator the night before we plan on using it and then place the container in luke warm water the next day if it isn't completely thawed.

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• mamaofliam

  July 2009

  mrsekins:

  I would put it in a sink full of warm water. 

  This. It actually thaws quite quickly in warm water.
  

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• JasonsMauiMama

  July 2009

  I put it (the baggie or Tupperware container) in a pan of hot water so that it starts to thaw, and then change the water as it cools off. Once a decent portion is thawed, then I dump it into a sauce pan and put it on low.

  (I've scorched it by putting it straight from the freezer into a sauce pan. And I always make a mess of it in the microwave, so I just avoid that when I can!)

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• PenelopePond member

  July 2009

  Thanks everyone!
  

   

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• fozzy923 member

  July 2009

  freeze it flat in a ziploc bag, then you can defrost it super fast in a sink of warm water OR break off what you need and just toss it in a pot with a little water on the bottom.

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