- Pregnancy
- Baby & Toddler
- Parents
- Getting Pregnant
- Baby Names
- Product Reviews
-
Registry
- Community
-
More
Want a personalized experience?
Download the free app
2nd Trimester
I have a very important question!
what are you having for lunch today? also, what are your plans for dinner?
(food IS very important LOL!)
Little E born 12.10.09
Little A born 04.19.12
This discussion has been closed.
Re: I have a very important question!
I so agree
I'm warming up left over pizza...
Lunch: baked chicken cordon bleu w/dill mashed potatoes and green beans
Dinner: Leftover pasta w/basil hubby made last night
LEftover salad and quesadillas from Cheesecake factory last night = lunch.
No idea about dinner yet.
http://i41.tinypic.com/111ov4j.jpg
2007-Sept 2008: TTC the old fashioned way
Sept 2008 - Jan 2009: Clomid 100mg
Feb 2009: 200mg Clomid = BFP! on March 20, 2009 - It's a BOY!
Nov 26th 2009: Aidan Michael, 20.5" 7lb12oz
Feb 2010: Start TTC again, the old fashioned way
Mar - June 2011: Clomid 100mg
July 2011: Unmedicated cycle = BFP! on August 29th, 2011
Nov 6th 2011: m/c due to subchorionic hematoma
Dec 2011: Start TTC again, unmedicated
February 12th, 2012: BFP! EDD 10/23/12
Mar 12th 2012: diagnosed as blighted ovum
Trying again..
lunch: lean pocket and sandwich.
dinner: i'm driving by togo's on the way home to get an egg salad sandwich b/c i've been craving it and i had to google to find where there is one by my house. yum!
Lean Cuisine French Bread Pizza and some animal crackers for dessert...
for dinner...hmmmm....maybe chipotle if I can talk DH into it.
I'm having leftover mexican food from last night. 1/2 burrito and 1/2 enchilada.
Tonight I think I'm going to make whitefish and roasted veggies.
Lunch: PB & J, with whole wheat Goldfish and a Sprite
Dinner: Something from the grocery store's deli. My fridge has milk and condiments, and that is it. Therefore, I need to buy food! A lot of it was discarded when we moved this weekend. I'm preparing for a huge bill, esp. if I go there hungry ;o)
I just inhaled my lobster roll - yum!
Tonight is stuffed rigatoni in a tomato vodka sauce.
lunch: celery & pb, pretzels, watermelon & strawberries, gold fish crackers
snack: dry banana nut cherios
dinner: Penne pasta w/ Ragu sauce and meatballs & probably a salad
well so far...
a handful of tostitos scoops and salsa
a hanful of fresh green beans
large glass of water
a few small hanfuls of craisins
and right now i'm eyeballin' the cold pasta salad left over from last night's cookout and the 1/2 of a baked sweet potato
I love having a gourmet cafeteria at work. It's amazing.
I'm thinking perhaps Taco Bell or a Chicken Souvlaki dinner.
For dinner tonight, BBQ'd salmon, rice and a fresh tomato and cucumber salad. Fruit for dessert.