assorted chopped veggies, I usually do broccoli, shredded carrots, grape tomatoes, black olives. sometimes i add in sweet peppers (love the small ones red/orange/yellow that whole foods sells)
Toss together, keep in fridge for a few hours to a day ahead to let the flavors blend.
Ian Brody March 27, 2007 & Jonah Zane April 4, 2008
Re: NPR: easy side?
Pineapple casserole--
https://www.cooks.com/rec/view/0,178,146161-236199,00.html
https://www.foodnetwork.com/recipes/paula-deen/corn-avocado-and-tomato-salad-recipe/index.html
This is a really easy salad recipe to adjust the servings. It is delish too!
https://www.foodnetwork.com/recipes/ina-garten/orzo-with-roasted-vegetables-recipe/index.html
love, love this!
That sound sooo .... interesting -not gross, but I've never had anything like that! I'm kinda scared to try it! LOL!
that sounds so yummy!!!
Easiest pasta salad ever:
1 lb tricolor rotini
1 bottle of Kraft House Italian
3 caps of McCormick Salad Supreme
cubed mozzerella and/or swiss cheese
assorted chopped veggies, I usually do broccoli, shredded carrots, grape tomatoes, black olives. sometimes i add in sweet peppers (love the small ones red/orange/yellow that whole foods sells)
Toss together, keep in fridge for a few hours to a day ahead to let the flavors blend.