Who has the pot pie recipie? — The Bump
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Who has the pot pie recipie?

Can you share please? was it chicken pot pie?

?

Thanks?

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Re: Who has the pot pie recipie?

  • i dont- but how are you doing feeling?

    ?

    just thought I would say "hi" ??

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  • I do.  What is your email>?
    single mom to two boys, photographer, www.ashleynelsonphoto.com
  • Here one for ya....

    Chicken Pot Pie with Cornbread Crust 

    Filling:
    1 Tbsp. olive oil
    1 Tbsp. unsalted butter
    1 medium Onion , chopped
    1/4 cup flour
    2 cups chicken stock
    2 cups chopped roasted chicken
    1/2 cup frozen sweet petite peas
    1 potato , diced and boiled
    1 1/2 cup chopped, cooked carrots
    1/2 tsp. salt
    Cracked pepper
    Dash of Tabasco? sauce

    Crust:
    3/4 cup white or yellow cornmeal
    3/4 cup flour
    1 Tbsp. baking powder
    1 1/2 Tbsp. sugar
    1/2 tsp. salt
    3/4 cup milk
    1 large egg
    2 Tbsp. canola oil
     

    Here is another easier option for the crust:                                                1 (6-ounce) package Martha White Buttermilk Cornbread Mix; 2/3 cup milk;1/4 cup grated Parmesan cheese
    --> combine cornbread mix, milk, and Parmesan cheese and pour over chicken mixture, then bake per the directions below.

    To make filling: Preheat the oven to 400?. Spray a 2-quart casserole with cooking spray. In a large sauce pan, heat olive oil and unsalted butter together. Add onion and saut? until tender, about 4 or 5 minutes. Add in flour until blended. Slowly stir in 2 cups of heated chicken stock, whisking well. Cook mixture over medium heat until thickened and bubbly, about 4 minutes. Stir in chicken, peas, potato, carrots, salt, pepper and Tabasco?.

    Pour into a 2-quart casserole dish coated with cooking spray and cook until heated and thickened. Spread evently into an ovenproof dish.

    To make corn bread crust: In a bowl, stir cornmeal, flour, baking powder, sugar and salt. Stir milk, egg and canola oil until well combined. Stir wet ingredients into dry ingredients. Spoon the batter evenly on the filling.

    Bake until the top is golden brown, about 22 to 25 minutes.

  • Thanks ?:)

    ?

    image OctoberGal2007:

    Here one for ya....

    Chicken Pot Pie with Cornbread Crust?

    Filling:
    1 Tbsp. olive oil
    1 Tbsp. unsalted butter
    1 medium Onion , chopped
    1/4 cup flour
    2 cups chicken stock
    2 cups chopped roasted chicken
    1/2 cup frozen sweet petite peas
    1 potato , diced and boiled
    1 1/2 cup chopped, cooked carrots
    1/2 tsp. salt
    Cracked pepper
    Dash of Tabasco? sauce

    Crust:
    3/4 cup white or yellow cornmeal
    3/4 cup flour
    1 Tbsp. baking powder
    1 1/2 Tbsp. sugar
    1/2 tsp. salt
    3/4 cup milk
    1 large egg
    2 Tbsp. canola oil
    ?

    Here is another easier option for the crust:??????????????????????????????????????????????? 1 (6-ounce) package Martha White Buttermilk Cornbread Mix; 2/3 cup milk;1/4 cup grated Parmesan cheese
    --> combine cornbread mix, milk, and Parmesan cheese and pour over chicken mixture, then bake per the directions below.

    To make?filling: Preheat the oven to 400?. Spray a 2-quart casserole with cooking spray. In a large sauce pan, heat olive oil and unsalted butter together. Add onion and saut? until tender, about 4 or 5 minutes. Add in flour until blended. Slowly stir in 2 cups of heated chicken stock, whisking well. Cook mixture over medium heat until thickened and bubbly, about 4 minutes. Stir in chicken, peas, potato, carrots, salt, pepper and Tabasco?.

    Pour into a 2-quart casserole dish coated with cooking spray and cook until heated and thickened. Spread evently into an ovenproof dish.

    To make corn bread crust: In a bowl, stir cornmeal, flour, baking powder, sugar and salt. Stir milk, egg and canola oil until well combined. Stir wet ingredients into dry ingredients. Spoon the batter evenly on the filling.

    Bake until the top is golden brown, about 22 to 25 minutes.

    Lilypie Fourth Birthday tickers Lilypie Third Birthday tickers Lilypie First Birthday tickers
  • Hey there. We've had a few scares but right now everything is going all right. I'm still tired but I think I should just get used to it :)

    ?

    How about you??

    ?

    image mislogis:

    i dont- but how are you doing feeling?

    ?

    just thought I would say "hi" ??

    Lilypie Fourth Birthday tickers Lilypie Third Birthday tickers Lilypie First Birthday tickers
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