I really should start making dinner

Re: I really should start making dinner

• palomaLuna member

  May 2009

  ::orders delivery for armandos::
  

  
  EDD: 03/01/13;  DD: 10/26/13
  
  Mourning the loss of Amarine Stella, born at 21 weeks, 6 days.
  We will always love you, our little angel.
  

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• StephanieBride1

  May 2009

  Whatcha havin?

  I need ideas.?

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• armandos_girl member

  May 2009

  Sadly, it's disgusting how much delivery we've had around here lately.  I'm making one of my favorite dishes, but I just don't have the energy to get up and make it.
  

  
  
  
  

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• palomaLuna member

  May 2009

  ::cancels delivery and schedules private chef visit for armandos::
  

  
  EDD: 03/01/13;  DD: 10/26/13
  
  Mourning the loss of Amarine Stella, born at 21 weeks, 6 days.
  We will always love you, our little angel.
  

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• armandos_girl member

  May 2009

  Mexican Lasagna!  It's fairly easy to make, tasty and awesome as leftovers.
  

  
  
  
  

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• N&G 5_26_07 member

  May 2009

  I agree - I was planning on turkey burgers on the grill. But would rather go out for Mexican. Boo.

   
  

  
  

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• aggie_teacher

  May 2009

  armandos_girl:

  Mexican Lasagna!  It's fairly easy to make, tasty and awesome as leftovers.
  

  More details, plz.  

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• armandos_girl member

  May 2009

  Ingredients:

  1 lb ground beef

  1 15 oz can Tomato sauce

  2 cups Shredded Cheese

  1 cup Cottage Cheese
  

  1 cup Sour Cream

  Tortilla Chips

  Salsa (original recipe calls for a can of green chiles, but salsa is just easier, in my opinion)

  ***You can substitute ground turkey, and fat free sour cream/cottage cheese if you want.***
  

  In a pan, brown ground beef.  Add can of tomato sauce.  I also put in some garlic powder & minced onion to give it more flavor.  Put to the side.  Mix cottage cheese, sour cream and salsa in a mixing bowl.  I put in enough salsa to make the mixture a pink color, but it's up to you for how spicy you want it.

  In a casserole dish, layer broken up tortilla chips, then meat mixture, then sour cream mixture, then cheese, then repeat.  I make 2-3 layers, depending how deep the dish is.  Save some tortilla chips and a bit of cheese to garnish on the top.

  Put in the oven at 350 degrees for 35 minutes or until the cheese/chips on the top look crispy and the edges begin to brown.  Let it sit for 5-7 minutes to settle, then serve!  If you want, you can top with more cheese, sour cream or salsa.

   

  
  
  
  

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• aggie_teacher

  May 2009

  ::drools on keyboard::

  Damn.  

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• armandos_girl member

  May 2009

  It's yummy.  I just put it in the oven - took about 20 minutes to prepare.
  

  
  
  
  

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