Peach Crepes (PIP & Recipe)

Moosesoar · May 2009

FOR THE FILLING
1 1/2 c Fresh orange juice
2 tb Cointreau liqueur
4 Peaches, peeled and thinly sliced
1 ts Agave nectar
1/2 ts Ground cinnamon

CREPE INGREDIENTS
1 eggs
1/4 cup goats milk
1/4 cup water
Vanilla extract
1 tablespoon butter, melted
Nutmeg
1/2 cup all-purpose flour
1/4 cup of powdered sugar
1/8 teaspoon salt

Moosesoar · May 2009

1) In a large mixing bowl, add together the milk and water, stirring to combine. Add while whisk together the eggs, vanilla extract and butter.

2) Gradually add in the flour, powdered sugar, nutmeg and salt; beat until smooth. Set aside to make filling.

3) For the filling, combine the orange juice, liqueur, peaches and agave in a medium frying pan. Cook for about 10 minutes or until the liquid turns thick and syrupy.

4) Cooking the crepes: Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

5) Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

6) To assemble, lay a crepe on an individual serving plate. Mound 1/3 cup of the peach slices on the bottom half of each and flip the top half over. Spoon a tablespoon of the peach syrup over each and dust with cinnamon and optional powdered sugar.

Moosesoar · May 2009

The recipe was adapted from : https://www.bigoven.com/121791-Peach-Crepes-recipe.html

And: https://allrecipes.com/Recipe/Basic-Crepes/Detail.aspx

Tootermi · May 2009

oh YUMMY!! They look delicious!!

loloindiego · May 2009

Can you just fly to California and whip me up a batch of those? They look AMAZING. mmmmm.. I think it's breakfast time!

Staci6.12.2003 · May 2009

Those look amazing and sound wonderful! Maybe I will try them for mother's day. We always have our parents over for brunch on mother's day!

rebelina1 · May 2009

DH would love that recipe! Thanks for sharing.

Moosesoar · May 2009

loloindiego:
Can you just fly to California and whip me up a batch of those? They look AMAZING. mmmmm.. I think it's breakfast time!

I would send some to you but I don't think they would be too fresh by the time they arrived. Big Smile

loloindiego · May 2009

Moosesoar:

loloindiego:
Can you just fly to California and whip me up a batch of those? They look AMAZING. mmmmm.. I think it's breakfast time!

I would send some to you but I don't think they would be to fresh by the time they arrived.

darn. Well, thank you for the recipe! Maybe I'll attempt to make them myself!