I really want to make baby food for our baby. We are part of a local CSA during the summer/fall, and we always get way too much food. If I made some baby food from the in season stuff this summer, would it still be good by the time we would use it? It would be in the freezer for 6ish months from the time it's frozen, and I could put it in a deep freeze if I had to.
I'm thinking it would be the most cost effiencent to just use the veggies this summer, but I don't know how long I could freeze it for... and if I get a bunch made before the baby comes I will be less likely to guy Gerber at the store!