Clicky Poll: I realize no mention of pork is possible...

goodtobethelarkster · April 2009

without there being approximately 4872394273423 obvious snide SwineFlu comments or jokes. So, if I honestly need recommendation for a pork loin recipe...[Poll]

Brookie-Cookie · April 2009

I am having pulled pork sandwiches for the third day in a row and I have a costco size amount of tenderloins in the freezer. So if you want to talk pork tenderloin recipes, i am in.

lizzyjames · April 2009

I don't have a pork recipe but I did grill chops once in a pan and then bake in the oven with a can of frozen orange juice as marinade and top with orange slices and it was heavenly.

MMMMM. I like pork.

Here's a similar recipe. It's not the one I used but you get the idea. I think I added worchestire for a bit of a kick and I did not use any breading or shake and bake.

https://www.cooks.com/rec/view/0,1927,149188-232206,00.html

goodtobethelarkster · April 2009

That orange juice one sounds like a good idea... If I go to the store today I'll totally buy some orange juice.

I keep finding stuff like https://allrecipes.com/Recipe/Easy-and-Elegant-Pork-Tenderloin/Detail.aspx on the interwebz and can't shake the image of "The Buttertons." I am so sick of just rubbing the pork loin with salt and pepper, though...

Brookie-Cookie · April 2009

im wrapping mine in bacon and stuffing it with carmelized onions and brie cheese.

if only there was a pig milk cheese on the market. I'd have pig wrapped in pig and stuffed with pig.

akiernan · April 2009

How about bacon-wrapped pork rinds?

KittyCatBio · April 2009

https://store.shoppattis.com/saucesandseasonings.aspx

lizzyjames · April 2009

Brookie-Cookie:

im wrapping mine in bacon and stuffing it with carmelized onions and brie cheese.

if only there was a pig milk cheese on the market. I'd have pig wrapped in pig and stuffed with pig.

OMG that sounds wonderful. ::drools::

I wish DH loved pork but he won't eat it. Boo.

BlueBelle2004 · April 2009

Have you ever grilled a whole tenderloin- really yummy... and you could put whatever BBQ sauce or other glaze-type thing you like best on it.

KGsky · April 2009

despite my OMG response, I have a great recipe for pork tenderloin with apricot glaze...it was actually in Parents magazine a couple of months ago. I'll see if I can find it

Amrice78 · April 2009

Brookie-Cookie:

im wrapping mine in bacon and stuffing it with carmelized onions and brie cheese.

if only there was a pig milk cheese on the market. I'd have pig wrapped in pig and stuffed with pig.

yummy