NBR: How do you cook your pork tenderloin?

Re: NBR: How do you cook your pork tenderloin?

• MrsL.inMarch

  April 2009

  We do salt/pepper/spices you like and then spray a little olive oil on it and grill it. Sometimes we add bbq sauce while it's still cooking.
  

  Report0 Reply
• Loading the player...
• violetvirgo

  April 2009

  we usually dice it and marinate in cilantro, lime, salt, pepper, garlic and some olive oil, then cook in pan, add veggies and make a sweet stir fry!
  

  Warning No formatter is installed for the format bbhtml

  Report0 Reply
• mamamoos

  April 2009

  marinade over night in whatever you wish, sear on all sides. then bake at 400 for 15-20 minutes depending on size....

  Report0 Reply
• missamy713

  April 2009

  We do ours in the crockpot, and this just reminded me I forgot to buy it at the grocery store this week haha. 

  Anyway, this is what we do.  Everything goes in the crockpot; it's just easier.

  - About 2 lbs of pork loin.  Add green taco sauce and salsa verde or regular salsa, which ever you like.  We use medium b/c we like the flavor.  Add green beans, corn, and olives.  Put it on low for 8 hours or high for 4 hours.  It's so easy and we have leftovers for the next day.  We eat it with tortillas, but it's good with chips as well.
  

  Report0 Reply
• brandonsfuturewife07 member

  April 2009

  marinate it in flu.

  Report0 Reply
• AmyDrinkie member

  April 2009

  I am by no means an expert on pork, but I like to use the Stubbs pork marinade and then have Hubs grill it. ?Lawry's Sesame Ginger marinade is good too, but the Stubb's is my favorite. ?My grocery store usually prints oven cooking instructions on the sticker they stick on the butcher paper, so we just do the same thing on the grill (our grill has a temp gauge on the lid). ?IMO no matter which way you cook it, a borderline sweet, Asian-themed marinade is best on pork. ?Ginger, soy,?sesame, red pepper,?etc.

  Happy eating!

  "If I'm goin' down, I'm goin' down loud." -John Evans Tweet me

  Report0 Reply
• ranfinwi

  April 2009

  missamy713:

  We do ours in the crockpot, and this just reminded me I forgot to buy it at the grocery store this week haha. 

  Anyway, this is what we do.  Everything goes in the crockpot; it's just easier.

  - About 2 lbs of pork loin.  Add green taco sauce and salsa verde or regular salsa, which ever you like.  We use medium b/c we like the flavor.  Add green beans, corn, and olives.  Put it on low for 8 hours or high for 4 hours.  It's so easy and we have leftovers for the next day.  We eat it with tortillas, but it's good with chips as well.
  

   

  This sounds good - I'm going to try this!

  

  Report0 Reply