NBR-anyone have a good recipe for breakfast caserole?

Re: NBR-anyone have a good recipe for breakfast caserole?

• Mrs.Carlybella member

  April 2009

  seriously-  the most delicious thing ever

   

  Ham & Egg Puff Casserole

   

  Part 1

  Ingredients: 

  2c cooked chopped ham

  8 oz shredded cheddar cheese

  16 slices white bread, crust removed

  9 x 13 pyrex dish

  butter

   

  Place 8 buttered slices of bread butter side down in 9/13 dish

  Spread ham and cheese on top of bread

  Tope with remaining bread- butter side down

   

  Part 2

  Blend-

  6 eggs

  3 Cup milk

  1/2 tsp dry mustard

  1/2 tsp salt

  Pour over top of bread

   

  Top with buttered cornflakes or tomatoes (I always use tomatoes- SOOO GOOD)
  

   

  bake 1 hr at 350

   

  EDD with #4  01-20-14
  Proud mama to a boys-  6/17/09 - a girl 2/23/11- and a boy 8/20/12
  
  

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• almostanO member

  April 2009

  sounds really good! thanks!
  

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• Mauranda & Shane

  April 2009

  YUMMY!  Sounds like something I might try as well this weekend!!
  

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• APrice4UT member

  April 2009

  Here's an easy one that is always a crowd pleaser:

  Preheat oven to 350 degrees.

  Cook 1lb of breakfast sausage.

  Roll out a package of Pillsbury croissant rolls on the bottom of a 13 x 9 inch greased pan.

  Top croissants with sausage.

  Mix 6 eggs, 2 tablespoons of milk, and salt and pepper (to taste) and pour into pan.

  Add 2 cups of mozzerella cheese.

  Bake for 30-40 minutes.

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• T&A4eva

  April 2009

  Those all sounds super good, here's another one that is REALLY easy...

  Preheat oven to 350.

  spread 3 c. of frozen shredded hashbrowns into 8" sq. pan.

  sprinkle with 1 c. diced ham, 3/4 c. Monterey Cheese (I often use Cheddar), and 1/4 c. green onion (which I don't use!)

  Beat 4 eggs with 1 can of evaporated milk, pour over casserole.

  Bake for 55-60 minutes or until knife comes clean.

  It can be served just as it is, or I've served it with salsa and sour cream.

  VERY tasty and easy!!!

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• Smellygirl member

  April 2009

  I actually have 2 really really good breakfast casseroles.
  Here goes:
  
  Breakfast Egg Casserole:
  Ingredients -
  1 pkg Jimmy dean pork sausage
  10 eggs lightly beaten
  3 cups milk
  2 tsp dry mustard
  1 tsp salt
  6 cups cubed bread
  2 cups shredded cheese
  1/2 tsp black pepper
  Optional:
  1/2 cup sliced mushroom
  1 medium tomato, seeded and chopped
  1/2 cup thins sliced green onions
  
  Directions-
  Cook Sausage
  Combine milk, eggs, mustard, and salt - stir
  Put 1/2 bread in 9x13x2 baking dish
  Sprinkle 1/2 of pepper, 1/2 of the cheese 1/2 of the sausage and 1/2 of each option ingredient.
  Repeat layering, then pour egg mixture over casserole.
  Bake uncovered at 325 degrees  for 55-60 minutes or until eggs are set.
  
  
  Hash Brown Casserole:
  10.25 oz can of cream of chicken soup (I've used cream of mushrooms when serving this to vegetarians - same difference)
  8 oz of grated colby cheese (I frequently use more cheese, and buy the pre-shredded cheddar, because they never have shredded colby at the grocery)
  1/2 cup melted butter
  1 small onion - minced
  1/2 tsp black pepper
  2 lb bag of frozen hash browns (I've used both shredded or potatoes O'Brien - either one is good)
  
  Spray 13x9x2 pan with cooking spray
  Combine soup, cheese, butter, onion, salt and pepper
  Break up any clumps in the frozen hash browns
  Fold in the potatoes, gently
  Bake in 350 degree oven for 35-40 minutes

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