What is your go-to dish for a pot luck?

twopeasinapod · April 2009

Going to a friend's house for a Grill Out tomorrow and she said "if you feel like bringing anything, please do." I'm going to bring a bottle of wine but I'd like to bring some kind of easy munchie food too. What is your go too?

Amrice78 · April 2009

scalloped potatoes

carolinag · April 2009

i have honest to god never been to a potluck of any sort. when i go to a party i usually bring a baked good of some sort. brownies, cookies, cupcakes, something like that. and drinks. we bring drinks.

septbaby2008 · April 2009

Either green bean casserole or brownies...something easy

abrtpk1 · April 2009

M&M rice krispie treats:O)

godsgrace · April 2009

cheesy potatoes

1 2lb bag of frozen hashbrowns

1 small container of sour cream

1/4 cup chopped onion

1 can cream of chicken soup

1 stick of melted butter

8 oz shredded cheddar cheese

1 small bag of potatoe chips

mix together sour cream, onion and soup. Add THAWED hashbrowns. Mix well. Put in a 13X9 dish. pour melted butter over top. Put cheese on top. Crumble chips and put that on top. Cover with foil. Bake 350 for 45 mins. Remove foil, bake another 15 minutes.

This is ALWAYS a hit when I bring it for BBQs

beachlovinbride · April 2009

spinach-artichoke dip with veggies and chips. ?I double the recipe so I can enjoy it when I get home!

userdeleted · April 2009

cheesy potatoes

jellybean529 · April 2009

I usually pick up something from the bakery. I wish I had time to cook

pinksweetpea2 · April 2009

This:

https://www.foodnetwork.com/recipes/kathleen-daelemans/pasta-with-sausage-and-broccoli-rabe-recipe/index.html

It tastes great at room temp?

Libramom2b · April 2009

I usually do homemade salsa unless I'm asked to bring a side dish / main dish.

Chopped tomatoes, diced avacados, chopped red onions, diced jalepenos, chopped cilantro, and lime juice. Bagged (or homemade if I have time) tortilla chips. Everyone eats it up.

auburnbride2be · April 2009

This is called Cowboy Caviar or something like this. It's always a hit and you can make it the night before:

1 can diced tomatoes or dice your own

1 green bell pepper diced

1 onion diced

Finely chopped cilantro to taste ( I use about 1/4 cupish)

1 can black beans rinsed and drained

1 can white corn - yellow is fine too drained

1 can black eyed peas drained

1 bottle italian dressing

Put it all in a large bowl, mix and let it sit overnight or for at least a few hours. The longer it sits the better. Serve with tortilla chips.

radiokate · April 2009

I often make an easy cheese dip thing for crackers: 2 cups shredded cheese, small package of slivered almonds, 1/2 bottle of those real bacon bit pieces, 3 sliced green onions, mix that all together with mayo until it has a nice smooth creamy consistency and then chill it... I love it on wheat thins, but you could use ANY crackers... It is sooooo good, and people always tell me they love it! (And it only takes like 2 minutes to make, so I like it!

*blondiem* · April 2009

Artichoke Dip

1 can of artichokes, quartered and drained.

1 cup of mayo

1 cup of parm cheese

a pinch of garlic salt

Bake at 350 for 30 minutes in an 8x8 casserole. I just use Corningware, and I always double the recipe. You can add spinach to it if you want, but I never do.

Serve it with tortilla chips/pita chips. People will seriously LOVE you. It's so easy, and I get mad compliments on it all the time!!