I've made it a few times, and it's always wonderful. It was very hard to NOT get a second bowl of it tonight!
4 c chicken broth
4 c potatoes, peeled and chopped
1/4 c minced onion
1/2 tsp seasoned salt
1/2 tsp pepper
8 oz cream cheese, at room temperature, cut into pieces
Boil broth, potatoes, onions, and spices over med-high heat until potatoes are soft. Reduce heat to low; add cream cheese. Stir occassionally until cheese melts. Put about half of the potatoes and most of the liquid into a blender or food processor. Blend until smooth. Return to pot and simmer about 5-10 minutes, stirring occassionally. Serve with grated cheese and crumbled bacon, if desired.
YUM!
Re: BEST potato soup recipe